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Recipes
Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze
By grammadot
For the crumb topping: Mix together the flour, butter, demerara sugar, granulated sugar and baking powder until com...
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Fish and Chips
By grammadot
Directions 2 pounds haddock fillets, skinned and cut diagonally into 1 1/2-inch wide strips, 5 to 6 inches long H...
- 3 quarts peanut or vegetable oil, for frying
- 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
- 2 cups all-purpose flour
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 teaspoon baking soda
- Kosher salt
- 1 bottle cold beer
Corn and Cauliflower Sauteed in Bourbon Butter
By grammadot
Directions Melt the Bourbon-Infused Butter in a large skillet over medium heat
- 4 tablespoons Bourbon-Infused Butter, recipe follows
- 1/2 head cauliflower, cored and cut into bite-sized florets
- 2 ears corn, kernels cut off the cob
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh flat-leaf parsley, chopped
- One 750-milliliter bottle good-quality bourbon
- 2 sticks (16 tablespoons) unsalted butter
Kolaches
By grammadot
(adapted from recipes found in Texas Monthly and the Houston Chronicle)
- 1 package of active dry yeast
- 1 cup of warm milk
- 1/4 cup sugar
- 3 cups of all-purpose flour
- 2 eggs
- 3/4 cup of melted butter
- 1 teaspoon of salt
- mini hot dogs (sausages)
- american cheese
- pickled jalapeno peppers
Chicken Veggie Soup
By grammadot
Heat the olive oil in a large pot over medium heat
- 1 tablespoon olive oil
- Two 6-ounce boneless, skinless chicken breasts, cubed
- 1 cup quinoa, rinsed
- 2 stalks celery, chopped
- 2 carrots, diced
- 1 sweet potato, cubed
- 1 small yellow onion, diced
- 1 Yukon gold potato, cubed
- Kosher salt and ground black pepper
- 6 cups Beef Bone Broth, recipe follows
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 3 leaves kale, cut into ribbons
- 4 pounds beef bones, including marrow, knuckles and feet
- 1 tablespoon tomato paste
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 head garlic, sliced in half
- 1 yellow onion, cubed
- 1 tablespoon peppercorns
- 2 sprigs fresh thyme
- 2 bay leaves
Meatball Marsala
By grammadot
Watch how to make this recipe
- 1 1/2 1 1/2 1-inch pounds Yukon Gold potatoes, cut into 1-inch chunks
- Kosher salt
- 12 12 12 ounces ground beef chuck
- 12 12 12 ounces sweet Italian sausage meat
- 1/3 1/3 1/3 cup breadcrumbs
- 1 1 1 large egg, lightly beaten
- 2 2 2 cups low-sodium chicken broth
- Freshly ground pepper
- 6 6 6 tablespoons unsalted butter, cut into pieces
- 12 12 12 ounces sliced mixed mushrooms
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 cup dry Marsala wine
- 1 1 1 cup fresh parsley, chopped
Salmon with Lentils
By grammadot
Directions Place the lentils in a heat-proof bowl and cover with boiling water
- 1 ⁄2 pound French green lentils (lentilles du Puy)
- 1 ⁄4 cup good olive oil, plus extra for salmon
- 2 cups chopped yellow onions
- 2 cups chopped leeks, white and light green parts only
- 1 teaspoon fresh thyme leaves
- 2 teaspoons kosher salt
- 3 ⁄4 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh garlic
- 1 1 ⁄2 cups chopped celery (4 stalks)
- 1 1 ⁄2 cups chopped carrots (3 carrots)
- 1 1 ⁄2 cups Homemade Chicken Stock, recipe follows, or good canned broth
- 2 tablespoons tomato paste
- 2 tablespoons good red wine vinegar
- 4 (8-ounce) center-cut salmon fillets, skin removed
- 3 (5-pound) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in 1/2, optional
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Steak - Perfectly Grilled
By grammadot
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature
- 4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
- 2 tablespoons canola or extra-virgin olive oil
- Kosher salt and freshly ground pepper
Macaroni and Cheese - Wayne's Beef
By grammadot
Heat the oven to 350 degrees F
- 1-pound box elbow macaroni
- 2 tablespoons vegetable oil
- 2 cups chopped green bell pepper
- 2 cups chopped onion
- 1 tablespoon chopped garlic
- 2 pounds lean ground beef
- 3 cups canned crushed tomatoes
- Salt and pepper
- 1 teaspoon each dried basil, ground cumin, and dried oregano
- 2 to 3 cups grated Cheddar
Apple Sharlotka
By grammadot
Preheat the oven to 350°
- 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
- 1 tablespoon fresh lemon juice
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of kosher salt
- 3 large eggs
- 1/2 teaspoon pure almond extract
- Confectioners’ sugar, for dusting