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Chocolate Layer Bars

Chocolate Layer Bars

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Filling: Combine the chocolate chips, milk and butter; cook over low heat, stirring constantly until chips are melt...

  • Filling: 1 can Eagle Brand milk
  • 1 T. butter
  • 2 tsp. vanilla
  • 1 lg. bag semi sweet chocolate chips
  • 1 c. chopped walnuts
  • Dough: 2 c. brown sugar, packed
  • 1 c. butter or margarine
  • 3 c. quick oatmeal
  • 2 1/2 c. flour
  • 2 unbeaten eggs
  • 2 tsp. vanilla
  • 1 tsp. soda
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Zucchini Chips

Zucchini Chips

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Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk

  • 1/4 cup dry breadcrumbs
  • 1/4 cup (1oz) grated fresh Parmesan cheese
  • 1/4 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 2 T fat-free milk
  • 2 1/2 cups (1/4in thick) slices zucchini (about 2 small)
  • Cooking spray
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Corn Bake

Corn Bake

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Mix margarine, onion, muffin mix, eggs, cheese, whole kernel corn, and cream style corn

  • 1/4 c. margarine
  • 1/4 c. onion, chopped
  • 1 box Jiffy corn muffin mix
  • 3 eggs, beaten
  • 1 c. shredded cheddar cheese
  • 1 can whole kernel corn, use liquid
  • 1 can cream style corn
  • Salt & pepper
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Captain Crunch Cookies

Captain Crunch Cookies

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In oven of 150 degrees, melt bark, mix all together

  • 4 c. Captain Crunch cereal
  • 4 c. Rice Krispies
  • 3 c. sm. Marshmallows
  • 1 c. nuts
  • 2 1/2 lbs. almond bark
  • In oven of 150 degrees, melt bark, mix all together. Drop by spoonful's.
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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

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Mix well. Add butter on top

  • Peel, boil quantity of potatoes you want.
  • Mash potatoes with butter--use no milk
  • Beat in softened 8 oz cream cheese
  • Add 8 oz. sour cream
  • Mix well. Add butter on top. Bake until hot.
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Tiramisu Layer Cake

Tiramisu Layer Cake

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Mascarpone Substitute: 2 pkgs cream cheese blended with 1/2 cup heavy cream and 5T sour cream

  • Cake:
  • 1 (18.25oz) package moist white cake mix
  • 2 tsp instant coffee powder
  • 1/2 cup strong coffee
  • 1 T coffee flavored liqueur (Kahlua)
  • Filling:
  • 1 (8oz) container mascarpone cheese
  • 1/2 cup powdered sugar
  • 2 T coffee flavored liqueur
  • Frosting:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 T coffee flavored liqueur
  • Garnish:
  • 2 T unsweetened cocoa powder
  • 1 oz square semisweet chocolate
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Chicken with Olive Oil

Chicken with Olive Oil

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Cook chicken. Heat oil and saute garlic

  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 T parsely
  • salt and pepper to taste
  • 2 T parmesan cheese
  • 2 cooked chicken breasts
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Peanut Butter Chip Brownies

Peanut Butter Chip Brownies

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Cream butter or margarine and sugar in small bowl; blend in corn syrup and vanilla

  • 1/3 c. butter or margarine
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. flour
  • 1/2 c. cocoa
  • 1/4 c. light corn syrup
  • 2 eggs
  • 1 c. Reese's peanut butter chips
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Impossible Pumpkin Pie

Impossible Pumpkin Pie

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Put all ingredients together in blender and mix for 3 min

  • 1 c. condensed milk or 1/2 c. milk and 1/2 condensed milk
  • 1 c. sugar
  • 4 eggs
  • 1/2 c. flour
  • 1 c. cooked pumpkin
  • 1 tsp. pumpkin pie spice
  • Put all ingredients together in blender and mix for 3 min. Pour into greased 9 or 10 in. pie pan. Bake at 350 for 40-50 min.
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Mozzarella Pepperoni Bread

Mozzarella Pepperoni Bread

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Cut loaf of bread in half widthwise; cut into 1" slices, leaving slices attached at bottom

  • 1 loaf (1#) unsliced French bread
  • 3 T. butter or stick margarine, melted
  • 3 oz. sliced pepperoni
  • 1 1/2 c. (6 oz.) shredded mozzarella cheese
  • 3 T. parsley
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