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Mozzarella Pepperoni Bread


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Mozzarella Pepperoni Bread 0 Picture


  • 1 loaf (1#) unsliced French bread
  • 3 T. butter or stick margarine, melted
  • 3 oz. sliced pepperoni
  • 1 1/2 c. (6 oz.) shredded mozzarella cheese
  • 3 T. parsley



Step 1

Cut loaf of bread in half widthwise; cut into 1" slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place on ungreased baking sheet. Bake at 350 for 12-15 min. until cheese is melted.


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