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Microwave Peach Crisp

Microwave Peach Crisp

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Arrange peaches in 8x8 microwave dish

  • 4 med. Peaches, sliced (3 c.)
  • 3/4 c. Bisquick
  • 1/2 c. quick oatmeal
  • 1/2 c. packed brown sugar
  • 3 T. butter or margarine, softened
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
0/5 (0 Votes)

Beef Teriyaki

Beef Teriyaki

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1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth

  • 2 T cornstarch
  • 1 3/4 cups beef broth (or beef stock)
  • 2 T soy sauce
  • 1 T packed brown sugar
  • 1/2 tsp garlic powder
  • 1 boneless beef sirloin steak or beef top round steak, 3/4in thick, cut into very thin strips (about 1 lb)
  • 4 cups fresh or frozen broccoli florets, thawed
  • 3 cups cooked rice
0/5 (0 Votes)

Pizza Hot Dish

Pizza Hot Dish

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Top with mozzarella cheese and pepperoni Cover with foil and refrigerate several hours or overnight

  • 7 oz. spaghetti noodles, cooked; drain
  • Put in bottom of 9x13 pan
  • Mix 1/2 c. milk and 1 egg
  • Beat together and pour over noodles
  • Brown 2# hamburger with onion and season with garlic salt and oregano. Spread on noodles. Pour over this 1 lg. Ragu sauce
0/5 (0 Votes)

Oreo Cherry Cheesecake

Oreo Cherry Cheesecake

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Spread on crust and serve with whipped cream or ice cream

  • Mix and put in 9x13 pan. Then mix:
  • 2 c. crushed vanilla wafers
  • 2 c. crushed Oreo cookies
  • 1 c. melted butter
  • 1/4 c. sugar
  • 1 8 oz. cream cheese, softened
  • 1 can cherry pie filling
  • 1 c. sugar
  • 2 c. Cool whip
  • Spread on crust and serve with whipped cream or ice cream.
0/5 (0 Votes)

Never Fail Sugar Cookies

Never Fail Sugar Cookies

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When well mixed, roll a teaspoon or more dough in white sugar and place on ungreased cookie sheet

  • Cream together:
  • 1 c. butter
  • 1 c. oil
  • 1 c. white sugar
  • 1 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • Add gradually these sifted dry ingredients:
  • 4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • When well mixed, roll a teaspoon or more dough in white sugar and place on ungreased cookie sheet. Dip the bottom of a glass in sugar and press down the dough. Bake at 375 about 12 min.
5/5 (1 Votes)

Rhubarb Crunch

Rhubarb Crunch

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Combine rhubarb, sugar and flour; place in greased 9x13 pan

  • Topping:
  • 3 c. diced rhubarb
  • 1 c. sugar
  • 3 T. flour
  • 1 c. brown sugar
  • 1 c. old-fashioned rolled oats
  • 1 1/2 c. flour
  • 1/2 c. butter
  • 1/2 c. Crisco
0/5 (0 Votes)

Peach Cobbler

Peach Cobbler

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Melt stick of butter in baking dish

  • 1 c. flour
  • 2 c. sugar
  • 1 c. milk
  • 1 egg
  • Couple of pinches of cinnamon (if desired)
  • 1 stick butter
  • 2 c. fruit (peaches, etc.)
0/5 (0 Votes)

Super Delicious Potatoes

Super Delicious Potatoes

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Boil unpeeled potatoes until tender

  • 8-9 potatoes, unpeeled
  • 1/2 c. butter or margarine
  • 2 c. milk
  • 1 c. grated cheddar cheese
0/5 (0 Votes)

Hibachi Clear Soup

Hibachi Clear Soup

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Directions First off, the ingredients say "chopped" it means just cut it in half or fourths

  • 1/2 stalk celery, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 10 chicken bouillon cubes
  • 2 quarts water (8 cups)
  • French fried onions
  • Green Onion
4/5 (1 Votes)

Chocolate Oatmeal Snack Cake

Chocolate Oatmeal Snack Cake

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In lg. mixing bowl, combine margarine, oatmeal, flour, brown sugar, eggs and vanilla

  • 1 c. (2 sticks) butter or margarine, softened
  • 1 1/3 c. oatmeal, uncooked
  • 1/2 c. flour
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 12 oz. pkg. semisweet chocolate chips, divided
0/5 (0 Votes)