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Recipes
Cream Cheese Bars
By kannenk
Mix well and spread over crescent rolls
- Filling:
- Press into 9x13 inch pan: 1 pkg. crescent rolls
- 2 (8 oz) pkgs. Cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 1 egg yolk (save the white)
Porcupine Meatballs
By kannenk
Shape into balls and brown in 2 T
- Mix 1/4 c. tomato soup with 1 lb. ground beef
- 1/4 c. uncooked rice
- 1 egg beaten
- 1/4 c. chopped onion
- 1 tsp. salt
St. Patrick's Day Cupcakes
By kannenk
Grease muffin cups or line with paper bake cups
- 1 3/4 c. flour
- 1 pkg. instant pistachio pudding mix
- 3/4 c. miniature chocolate pieces
- 2/3 c. sugar
- 2 1/2 tsp. baking powder
- 2 eggs, beaten
- 1 1/4 c. milk
- 1/2 c. oil
- 1 tsp. vanilla
- 1/2 can cream cheese frosting
- 1/2 c. candy green pieces
Chocolate Chip Cream Cookies
By kannenk
Cream butter and sugar. Add eggs ad vanilla
- 1/2 c. butter
- 1 1/2 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. soda
- 1 c. sour cream
- 12 oz. pkg. chocolate chips
Chex Muddy Buddies
By kannenk
Pour cereals into lg. bowl; set aside
- 9 c. Chex cereal (Corn, Rice and/or Wheat)
- 1 c, semi-sweet chocolate chips
- 1/2 c. peanut butter
- 1/4 c. butter
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Peanut Brittle
By kannenk
Combine sugar, syrup, water, and salt in heavy saucepan
- 2 c. sugar
- 1 c. light corn syrup
- 1/2 c. hot water
- 1 tsp. salt
- 1 tsp. butter
- 1 tsp. vanilla
- 1 1/2 tsp. baking soda
- 2 c. raw Spanish peanuts
Corn Pudding
By kannenk
Preheat oven to 350. Grease 9x13 pan; set aside
- 1 can cream style corn
- 3 c. corn kernels or 1 bag (16 oz.) frozen corn
- 1 container (16 oz.) sour cream
- 3/4 c. cornmeal
- 3 lg. eggs, separated
- Salt & pepper
Red Velvet Cupcakes
By kannenk
Cupcakes: Line 24 cupcake cups with cupcake papers
- Preheat oven to 350 degrees, rack in middle position.
- Cupcakes
- 1 and 1/2 cups white sugar
- 1/2 cup salted butter soft
- 1/2 cup vegetable oil
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cocoa powder
- 2 tsp red food coloring
- 1 tsp vanilla extract
- 2 large eggs
- 2 and 1/2 cups flour
- 1 cup buttermilk
- 1 tsp red wine vinegar
- Frosting
- 4 oz cream cheese
- 1/4 cup salted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
Saucy Italian Roast
By kannenk
218 cal
- 1 boneless rump roast (3 to 3 1/2 lb)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 medium onion, diced
- 1 jar spaghetti sauce
- 1/2 cup red wine
- Hot cooked pasta.
Cheesy Chili Popcorn
By kannenk
1. Place popcorn in large bowl
- 8 cups popped popcorn
- 2 T butter
- 2 T Parmesan Cheese
- 1 tsp chili powder
- 1/8 tsp garlic powder