Menu Enter a recipe name, ingredient, keyword...

Rhubarb Crunch

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Topping:
  • 3 c. diced rhubarb
  • 1 c. sugar
  • 3 T. flour
  • 1 c. brown sugar
  • 1 c. old-fashioned rolled oats
  • 1 1/2 c. flour
  • 1/2 c. butter
  • 1/2 c. Crisco

Details

Preparation

Step 1

Combine rhubarb, sugar and flour; place in greased 9x13 pan. Combine brown sugar, oats, and flour, cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 for 40 min. Serve warm with ice cream, whipped cream or milk.

‚Äč

You'll also love

Review this recipe

Rhubarb Bars PA Dutch Rhubarb Pie