Rhubarb Crunch

Rhubarb Crunch
Rhubarb Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. diced rhubarb

  • 1

    c. sugar

  • 3

    T. flour

  • Topping:

  • 1

    c. brown sugar

  • 1

    c. old-fashioned rolled oats

  • 1 1/2

    c. flour

  • 1/2

    c. butter

  • 1/2

    c. Crisco

Directions

Combine rhubarb, sugar and flour; place in greased 9x13 pan. Combine brown sugar, oats, and flour, cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 for 40 min. Serve warm with ice cream, whipped cream or milk.

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