Cream Cheese Bars
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- Press into 9x13 inch pan: 1 pkg. crescent rolls
- 2 (8 oz) pkgs. Cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 1 egg yolk (save the white)
Mix well and spread over crescent rolls. Spread second pkg. of crescent rolls over filling. Beat egg white until foamy and brush over top. Sprinkle 1/2 c. sugar over top. Bake 20 min at 350 degrees.