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Recipes
Bloody Mary
By dkosik
Combine ingredients
- 1 shot vodka
- Tomato juice to near top of 12 oz. glass
- 4 drops Tobasco sauce
- Pepper, to taste
- Celery salt, dash
- 1/2 tsp. Worcestershire sauce
- Garnish with celery
Ham Loaf
By dkosik
Combine brown sugar, eggs and mustard
- 2 lbs. lean ground ham
- 1 lb. lean ground fresh pork
- 1/2 c. brown sugar
- 2 eggs
- 2 tsp. prepared mustard
- 3 T. celery, finely chopped
- 1 c. cracker crumbs
- Milk
Green Beans and Rice Combo
By dkosik
Combine all ingredients
- 2 tbsp prepared iron-fortified rice cereal
- 2 tbsp Green Bean Bliss (chapter 4)
Baja California Chicken
By dkosik
Sprinkle chicken with seasoned salt and pepper
- 8 boned chicken breasts
- Seasoned salt and pepper to taste
- 2 cloves garlic, crushed
- 4 T. olive oil
- 4 T. tarragon vinegar
- 2/3 c. dry sherry
The Double Dip's Dip
By dkosik
Spoon sour cream carefully into a large bowl
- 1-8 oz. carton sour cream
- 1 T. Watkins dill weed dip mix
Asparagus in Wine
By dkosik
Wash asparagus and snap off ends
- 1/2 lb. asparagus
- 2 T. margarine, melted
- 2 T. white wine
- 1/4 c. Parmesan cheese
Cheese Burst Biscuits
By dkosik
Preheat oven to 400 degrees
- 1-10 oz. can refrigerated flaky biscuits
- 2 1/2 oz. Cheddar cheese, cut into 10-3/4-inch cubes
- 1 T. milk
- Garlic salt, sesame seed, caraway, or poppy seed
Barbara's Barbecue
By dkosik
Cook beef brisket covered for several hours in the oven at a low temperature until meat is tender
- 3 lb. beef brisket (or other lean beef)
- 1 c. onion
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1 c. green pepper
- 3/4 c. ketchup
Pumkin Pie
By dkosik
Mix and pour in unbaked crust
- 1 lg. can pumpkin
- 1 pt. milk (or 1 lg. can Carnation milk)
- 3 eggs
- 1 c. sugar
- 3 level tsp. pie spice
- 1 T. flour
Joggin' In A Jug
By dkosik
Mix all ingredients. Keep in refrigerator
- 2 qts. apple juice, unsweetened
- 1 qt. grape juice, unsweetened
- 2/3 c. apple cider vinegar
- 4 oz. jar honey