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Recipes
Grilled Rueben Sandwichs
By dkosik
This will make 6-8 sandwichs
- 2-3 lbs. corned beef brisket
- Butter
- 1 pkg. Swiss cheese slices
- 1 loaf dark rye bread
- 1-2 c. Sauerkraut
Sour Milk Griddle Cakes
By dkosik
Mix all together and cook on hot griddle
- 2 c. flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 3 tsp. baking powder
- Sour milk (enough to make a thin batter)
Breakfast Sausage Bread
By dkosik
Brown sausage in skillet; drain
- 1 lb pork sausage, browned and drained
- 1 (8 oz) pkg cream cheese
- 2 cans crescent rollw
- 1 egg white
- 1/4 to 1/2 c diced onion, optional
- 1/4 to 1/2 c chopped green pepper, optional
- 1 to 2 tsp poppy seeds
14-Day Amish Friendship Bread
By dkosik
SUNDAY: Stir starter. MONDAY: Stir starter
- 1 c starter
- 4 1/2 c flour
- 4 1/2 c sugar
- 4 1/2 c milk
Start with Sourdough
By dkosik
Soften yeast in 1/2 c. warm water (110 degrees)
- 1 pkg. active dry yeast
- 1/2 c. warm water
- 2 c. all-purpose flour
- 2 c. warm water
- 1 T. sugar
Broken Glass
By dkosik
Mix 2 dozen crushed graham crackers with 1/2 cup soft butter and 1/2 cup sugar
- 3 pkgs. Jello (lime, lemon and raspberry)
- 1 1/2 c. hot water (for each pkg. Jello)
- 1 env. plain gelatin
- 1/4 c. cold water
- 1 c. hot pineapple juice
- 2 c. cream, whipped
- 1/2 c. sugar
- 1 tsp. vanilla
Egg and Red Pepper Sandwich
By dkosik
Scramble eggs with red pepper on a griddle covered with butter-flavored nonstick cooking spray
- 2 eggs
- 1 tsp red pepper
- 1 whole grain English muffins
Mango-Pear Puree
By dkosik
Combine all ingredients
- 2 tbsp Mango Tango **
- 2 tbsp Sparkling Pear Puree **
Swedish Tea Ring
By dkosik
Dissolve yeast in warm water
- 2 pkgs. dry yeast
- 1/2 c. lukewarm water
- 3/4 tsp. salt
- 3 T. sugar
- 1 c. warm milk
- 1/2 c. oleo, melted
- 3 to 3 1/2 c. flour
Mini Man Burgers
By dkosik
Preheat oven to 250 degrees
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
- 1 lb ground chuck
- 8-3 " buns or rolls, slin in 1/2
- 2 to 3 T mayonnaise