Blackberry Dumplings
By cooksalot
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
- Dumplings
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
Details
Preparation
Step 1
Directions:
Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes.
Serve hot. Enjoy! Maybe with whipped cream!
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