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Farmer's Tomato Pie

Farmer's Tomato Pie

By

A bite of this pie matches the bliss of eating a warm-from-the-garden tomato

  • 1 unbaked piecrust
  • 1 1/2 cups shredded Italian blend cheese or shredded mozzarella cheese
  • 4 cloves of garlic, minced
  • 2 Tbl fine dry bread crumbs
  • 2-3 lbs of ripe tomatoes, sliced or cut into small wedges
  • 1/2 tsp salt
  • 1/4- 1/2 cup loosely packed fresh basil leaves or
  • 1/4 cup shredded basil leaves
  • Grated cheese
4.5/5 (11 Votes)

Chickpea Salad

Chickpea Salad

By

Cut avocado into cubes and place in bowl

  • 1 avocado
  • 1/2 fresh lemon
  • 1 can chickpeas , drained (19 oz)
  • 1/4 cup sliced red onion
  • 2 cups grape tomatoes , sliced
  • 2 cups diced cucumber
  • 1/2 cup fresh parsley
  • 3/4 cup diced green bell pepper
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon cumin
  • salt & pepper
0/5 (0 Votes)

French Onion Chicken

French Onion Chicken

By

Preheat oven to bake at 400 degrees OR broil on low

  • 2 2 2 medium yellow onions, thinly sliced into rings
  • 3 3 3 tablespoons butter
  • 1 1 3 cup plus 3 tablespoons beef broth, divided
  • 4 4 to boneless skinless chicken breasts, pounded to even thickness
  • 1 1 1 tablespoon oil
  • to and pepper to taste
  • 1 1 1/4 1/4 1/2 blend herbs/Italian seasoning (OR 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme + 1/2 teaspoon dried oregano)
  • 2 2 2 tablespoons flour
  • 4 4 4 slices provolone cheese
  • 4 4 4 slices swiss cheese
  • 3/4 3/4 3/4 cup parmesan cheese
  • fresh thyme or parsley and cracked black pepper for topping (optional)
0/5 (0 Votes)

Chicken Francese

Chicken Francese

By

I believe this dish was created in America by Italian immigrants

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 50 g - 2oz Parmesan cheese
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 garlic cloves
  • 4 tbsp olive oil
  • 4 tbsp butter
  • Half lemon
  • Salt and pepper
4.6/5 (10 Votes)

Cranberry-Orange Shortbread Cookies

Cranberry-Orange Shortbread Cookies

By

Line a baking sheet with parchment paper and set aside

  • 1/2 cup dried cranberries (Craisins)
  • 3/4 cups sugar, divided
  • 2 1/2 cups all purpose flour
  • 1 cup butter, cubed (and cold)
  • 1 tsp almond extract
  • zest of 1 orange
  • 1 to 2 tbsp of fresh orange juice (otional)
  • additional sugar to coat cookies before baking if desired
4.7/5 (15 Votes)

Samoa Pie

Samoa Pie

By

For the crust Preheat oven to 350 degrees Fahrenheit

  • For the crust
  • 1/2 cup unsalted butter (1 stick), melted
  • 1/2 cup brown sugar (104 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (157 grams)
  • 1/4 teaspoon salt
  • For the filling
  • 1 1/2 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 3/4 cup sweetened condensed milk
  • 1 cup salted caramel sauce
  • 1 cup semi-sweet chocolate chips, melted (for drizzling on top after pie is done)
4.6/5 (17 Votes)

Bloomin' Baked Apple

Bloomin' Baked Apple

By

1. Preheat the oven to 375 degrees

  • 2 Honeycrisp apples (or other crisp apples)
  • 2 tbsp butter
  • 3 tbsp brown sugar, packed
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 4 caramels
  • Optional toppings: vanilla ice cream, caramel sauce and cinnamon
4.5/5 (22 Votes)

Overnight French Toast Casserole

Overnight French Toast Casserole

By

Melt margarine in a 9 x 13 baking pan

  • 1 ⁄2 cup butter or 1⁄2 cup margarine
  • 12 slices white bread
  • 1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
  • 1 teaspoon cinnamon
  • 5 -6 eggs
  • 1 1⁄2 cups milk
4.5/5 (8 Votes)

Hasselback Caprese Chicken

Hasselback Caprese Chicken

By

Cut vertical deep slits in chicken breast

  • Chicken breasts
  • Fresh mozzarella
  • Tomatoes
  • Fresh basil
  • Parmesan cheese
  • Cream
  • Basil pesto
0/5 (0 Votes)

Loaded "Baked Potato" Soup

Loaded Baked Potato Soup

By

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min

  • 1 lb. baking potatoes (about 3), cubed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 1 green onion sliced, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4.6/5 (16 Votes)