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Buffalo Chicken Dip

Buffalo Chicken Dip

By

Spice up the party and enjoy this dip with friends!

  • 1 1 4 Rotisserie chicken, de-skinned, de-boned, shredded (substitute 4 cooked chicken breasts halves, shredded)
  • 1 12oz. 1 12oz. 6 bottle Franks Original Hot sauce or (6oz. Buffalo Tabasco & 6 oz Sriracha)
  • 4oz. 4oz. 4oz. package crumbled blue cheese
  • 4oz. 4oz. 4oz. package Feta Cheese)
  • 3-4 3-4 3-4 stalks of celery, split and sliced thin
  • 1 12oz 1 12oz 12oz bottle of Marie's Lowfat Creamy Ranch Dressing
  • 2 8oz 2 8oz 8oz blocks reduced fat cream cheese
  • 1 8oz 1 8oz 8oz block pepper jack cheese - shredded
4.4/5 (21 Votes)

Beef Stroganoff over Egg Noodles

Beef Stroganoff over Egg Noodles

By

Classic Recipe using stew meat or beef chuck (tougher meat, requires longer cooking time)

  • 3 cups beef stock
  • 1 carrot, chopped
  • 6 sprigs fresh thyme
  • 1 bay leaf
  • 2 pounds chuck roast, cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 tablespoons cognac or 1/4 cup red wine
  • 5 tablespoons unsalted butter
  • 1 pound mushrooms, sliced
  • 3 cloves garlic, chopped
  • 1 tablespoon flour
  • 1/2 cup sour cream, plus more for garnish
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley leaves, plus more for garnish
  • 1 (1-pound) package wide egg noodles
4.5/5 (2 Votes)

White Lasagna

White Lasagna

By

A cheesy white chicken lasagna with a touch of character

  • 8 8 8 oz lasagna noodles cooked
  • 2 2 2 cans Healthy Request cream of chicken soup
  • 1 1 1/4 can grated parmesan cheese - save 1/4 for later
  • 1 1 1 cup sour lean
  • 1 1 1 cup ricotta
  • 1/2 1/2 1/2 cup chopped black olives
  • 3 3 3 C chopped cooked chicken or turkey
  • 4 4 1 C shredded cheese (mixture of Monterey Jack, Swiss, Mozzarella)reserve 1 C for topping at end
  • 1 1 1 tsp garlic powder
  • Lasagna pan or large deep cake pan
4.6/5 (13 Votes)

Risotto with Peas, Fava Beans, and Arugula

Risotto with Peas, Fava Beans, and Arugula

By

Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start ...

  • 4 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • 6 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup frozen peas, thawed
  • 1 cup frozen fava beans, thawed
  • 2 ounces (2 cups) baby arugula, chopped rough
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Salt and pepper
4.4/5 (13 Votes)

Spiced Pork Tenderloin with Sautéed Apples

Spiced Pork Tenderloin with Sautéed Apples

By

This one-dish pork tenderloin entree is perfect for fall

  • 3/8 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
  • Cooking spray
  • 2 tablespoons butter
  • 2 cups thinly sliced unpeeled Braeburn or Gala apple
  • 1/3 cup thinly sliced shallots
  • 1/8 teaspoon salt
  • 1/4 cup apple cider
  • 1 teaspoon fresh thyme leaves
4.3/5 (4 Votes)

Mustard Baked Salmon

Mustard Baked Salmon

By

A delicious way to cook salmon and bring out a rich flavor

  • 1 1 1 to 1-1/4 filets (skin on) 1 to 1-1/4 pounds
  • 1/2 3/4 1/2 3/4 1/2 - 3/4 C mustard slather (see separate recipe)
4.6/5 (10 Votes)

Easy White Lasagna

Easy White Lasagna

By

A delicious and easy way to make a pasta dish for the family, get a loaf of French bread for garlic bread

  • 1 1 1 pound Large Elbow Noodles or Campanelle (any noodles work)
  • 3 3 3 cans Cream of Chicken Soup
  • 1 1 1 +Cup Sour Cream
  • 2 2 cans 2 Large cans Chunk Chicken Breast (can also use rotisserie chicken)
  • 2 2 2 cups Co-Jack Cheese
  • 1 1 1 cup Monterey Jack or Mozzarella
  • to Salt to taste (Lots)
  • to to taste
  • Garlic Bread
  • 1 1 1 loaf of French breach or buy a frozen prepared bread.
  • 1/2 1/2 1/2 stick butter - very soft
  • 2 2 2 cloves diced garlic (garlic press)
4.2/5 (19 Votes)

Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry

By

Stir-fry a zesty shrimp dish for a quick weeknight dinner

  • 1/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil, divided
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon bottled minced garlic
  • 1 pound peeled and deveined large shrimp
  • 1/4 teaspoon salt
  • 4 cups small broccoli florets
  • 1 cup vertically sliced onion
4.8/5 (10 Votes)

Chicken and Chorizo Paella

Chicken and Chorizo Paella

By

Courtesy of Michael Symon and The Chew

  • 1 tablespoon Olive Oil
  • 1/2 pound Dried Chorizo (sliced in 1/2-inch slices)
  • 8 Chicken Thighs and Drumsticks (4 of each)
  • 1 Spanish Onion (chopped)
  • 2 cups Butternut Squash (peeled
  • seeded and small diced)
  • 2 cups Short Grain Rice
  • 1 teaspoon Coriander (toasted and ground)
  • 1/2 teaspoon Cumin (toasted and ground)
  • 1/2 teaspoon Chipotle Powder
  • 1/4 cup White Wine
  • 5 cups Chicken Stock
  • 1/4 cup Cilantro (chopped)
  • 1/4 cup Parsley (chopped)
  • 2 Jalapenos (thinly sliced to garnish)
  • Salt
  • freshly ground Black Pepper
4.5/5 (11 Votes)

Roasted Pears and Ice Cream

Roasted Pears and Ice Cream

By

This is delicious anytime - thanks to Rachel Ray

  • 2 tablespoons softened butter
  • 2 cans pear halves in syrup (I like Lite, but regular works well too)
  • 1 lemon, zested
  • 4 lemon twists of rind for garnish (optional)
  • 1/4 teaspoon ground nutmeg
  • 3 pieces crystallized ginger, chopped or grated – on Asian food aisle (optional)
  • 1 pint vanilla bean ice cream
4.3/5 (7 Votes)