Lianbl88's profile page
Recipes
Spinach Swiss Quiche Recipe
By lianbl88
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese
- 1 refrigerated pie pastry
- 4 turkey bacon strips, diced
- 1/4 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups egg substitute
- 1/2 cup fat-free cottage cheese
- 1/4 cup shredded reduced-fat Swiss cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon each salt, pepper and paprika
- 6 tablespoons fat-free sour cream
Gnocchi with Shrimp, Asparagus, and Pesto
By lianbl88
Gnocchi--small Italian potato dumplings--are a hearty alternative to pasta
- 2 quarts plus 1 tablespoon water, divided
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 4 cups (1-inch) slices asparagus (about 1 pound)
- 1 pound peeled and deveined large shrimp, coarsely chopped
- 1 cup basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons preshredded Parmesan cheese
- 2 teaspoons fresh lemon juice
- 2 teaspoons bottled minced garlic
- 4 teaspoons extra-virgin olive oil
Dirty Water Hotdogs
By lianbl88
Hot Dogs that taste better than the ball park dogs
- 12 Hot Dogs (my favorite is Ambassador Natural Casing Beef Wieners)
- 1-1/2 quarts Water
- 1 12 oz can or bottle of beer
- 2 tablespoons Vinegar
- 1 teaspoon Cumin
- pinch Freshly Grated Nutmeg
- 12 Hot Dog Buns (split; toasted if desired)
Easy Peanut Butter Frosting
By lianbl88
1. Beat butter, peanut butter, powdered sugar and vanilla in medium bowl on medium speed until smooth and creamy
- Ingredients
- 5 TBS butter or margarine, softened
- 1 cup creamy peanut butter
- 1-1/2 cups powdered sugar
- 1/3 - 1/2 cup milk
- 3/4 teaspoon vanilla
Buster Bar Dessert
By lianbl88
Tasty treat that just takes some time to make
- 1 1 1 lb Oreo cookies
- 1/2 1/2 1/2 cup butter or margarine melted
- 1/2 1/2 1/2 gal vanilla ice cream
- 1-1/2 1-1/2 1-1/2 C lightly salted peanuts
- 2 2 2 C powdered sugar
- 1-1/2 1-1/2 1-1/2 C evaporated skim milk
- 1/2 1/2 1/2 C butter
- 2/3 2/3 2/3 C chocolate chips
Chef John's Quiche Lorraine
By lianbl88
A rich creamy quiche, not a diet friendly one
- 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
- 8 slices bacon, cut into 1 inch pieces
- 1/2 cup chopped leeks (white and pale green parts only)
- 1/2 cup chopped onion
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 3 eggs
- 2 egg yolks
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon chopped fresh thyme
- 8 ounces shredded Gruyere or Swiss cheese
Easy Chicken Noodle Soup
By lianbl88
Quick & easy chunky chicken noodle soup, perfect for a cold or cold night along with a crusty bread to sop up the s...
- 1 1 1 - rotisserie chicken - pulled and chopped into 1 inch cubes
- 1 24 1 24 1 - 24 oz. package Reames frozen egg noodles
- 3 32 3 32 3 - 32 oz boxes of Swanson Low sodium chicken broth
- 1 1 1 cup water
- 1 8 1 8 1 - 8 oz package shredded carrots
- 1-1/2 1-1/2 1-1/2 cups diced celery (include some of the green leaves chopped)
- 1 1 to teaspoon ground black pepper or more to taste
Spicy Queso Dip
By lianbl88
Dip your chips or veggies into this dip with a kick!
- 1 tablespoon Olive Oil
- 1 small White Onion (very finely diced)
- 1 Red Bell Pepper (finely minced)
- 2 to 3 Jalapenos (minced)
- 1 cup Heavy Cream
- 1 pound Yellow American Cheese (shredded)
- 8 ounces Pepper Jack Cheese (shredded)
- 1 bunch Cilantro Leaves (chopped)
- Salt and Freshly Ground Pepper
- Tortilla Chips to serve
Fresh Gulf Shrimp with Barbecue Butter
By lianbl88
Tenney Flynn, GW Fins Restaurant, New Orleans, Coastal Living - BBQ Butter recipe separate
- 4 pounds unpeeled jumbo fresh shrimp
- 1 tablespoon seafood seasoning
- 2 tablespoons extra-virgin olive oil
- 3/4 cup amber beer
- 1/2 pound Barbecue Butter, cut into pieces
- 1/4 cup chopped fresh parsley
- French or sourdough bread
Low-sodium Emeril's Essence
By lianbl88
A lower sodium version
- 3 tablespoons paprika
- 2 teaspoons salt
- 2 tablespoons garlic powder
- 1-1/2 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme