LynnWelch's profile page
Recipes
Chickpea Salad
By LynnWelch
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 small red onion finely chopped
- 1 small red bell pepper, finely chopped
- A few ribs celery and leafy tops, chopped
- 1 clove garlic, minced or grated then grinded into a paste with salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons rosemary, finely chopped, a few sprigs
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Peachy-Keen Sangria
By LynnWelch
Pour wine and schnapps into infusing pitcher Add sliced fruit and 1/4 cup sugar to infusing basket and stir gently
- 1 750ml bottle fruity White Wine
- 1/2 cup Peach Schnapps
- 1/4 to 1/2 cup Domino Pure Cane sugar
- 2 Peaches, diced
- 1 Tropicana Naval orange, sliced
- 1/2 Tropicana Mango, peeled and diced
- 1/2 L Ginger Ale
- X4 except only double fruit
Basil Pesto and Fettuccine
By LynnWelch
1 In a food processor, combine basil leaves, olive oil, pine nuts, garlic, salt and pepper
- 2 cups basil leaves, packed
- 3/4-1 cup extra-virgin olive oil
- 1/2 cup pine nuts
- 2 1/2 cloves garlic
- Salt
- Pepper
- 3/4 cups Parmesan or Romano cheese, grated
- 1 lb. fettuccine
Sliced cucumbers with dressing
By LynnWelch
From Mom
- 2-3 cucumbers, sliced
- 1/3 cup red wine vinegar
- 1 T sugar
- 1 t salt
- 3 T EVOO
- salt and pepper to taste
Roasted Vegetable Pasta
By LynnWelch
Roast cauliflower florets, butternut squash and red peppers in garlic, sage and pepper before tossing with spinach ...
- 4 cup(s) cauliflower florets (1 head)
- 4 cup(s) 1-in.-cubed butternut squash
- 1 red onion, coarsely chopped
- 2 medium red peppers, coarsely chopped
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) each minced garlic and chopped fresh sage
- 1/4 teaspoon(s) pepper
- 1 box(es) (16 oz) multigrain spaghetti (we like Barilla Plus)
- 1 bag(s) (9 oz) baby spinach
- 1/4 cup(s) grated Parmesan
Chicken Asparagus Crepes
By LynnWelch
For crepe batter, beat eggs and milk in a small bowl
- 2 eggs
- 3/4 cup(s) milk
- 1/2 cup(s) all-purpose flour
- 3/4 teaspoon(s) sugar
- 1/2 cup(s) condensed cream of chicken soup, undiluted
- 1 teaspoon(s) Worcestershire sauce
- 1 cup(s) chopped cooked chicken
- 1 cup(s) cut fresh or frozen asparagus, thawed
- 1/2 cup(s) grated Monterey Jack cheese, divided
Beef Barbecue
By LynnWelch
From Sally Rapp
- 5 lb ground beef
- 1 1/4 cups chopped onions
- 5 t apple cider vinegar
- 5 t sugar
- 5 t French's mustard
- 3 1/3 cups Heinz ketchup
Slow Cooker Beef Stroganoff
By LynnWelch
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
- 1 16oz package fancy egg noodles
Easy Chicken Noodle Soup
By LynnWelch
Sauté garlic and onion in a 5 qt
- 1 T butter
- 12 onion
- 1 clove garlic, minced
- 4 large carrots, chopped
- 4 celery stalks, chopped
- 8 cups chicken stock or broth
- 1 cup water
- 1 rotisserie chicken
- Noodles
- 1 t pepper
Summer Tomato, Onion, and Cucumber Salad
By LynnWelch
Fresh wedges of tomato, thinly sliced onion, and sliced cucumber dressed simply with vinegar and oil makes the most...
- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) canola oil
- 1 teaspoon(s) honey
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper, or more to taste
- 2 medium cucumbers
- 4 medium tomatoes, cut into 1/2-inch wedges
- 1 Vidalia or other sweet onion, halved and very thinly sliced
- 2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon