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Recipes
Lemon Meringue Cake
By bubbles7380
2 9 inch round cake pans oven 350*
- CAKE
- CAKE
- CAKE
- 1 1 1 lemon cake mix
- 1 1 1 lemon cake mix
- 1 1 1 lemon cake mix
- MERINGUE
- MERINGUE
- MERINGUE
- 4 4 4 egg whites
- 4 4 4 egg whites
- 4 4 4 egg whites
- 1/4 1/4 1/4 teaspoon cream of tarter
- 1/4 1/4 1/4 teaspoon cream of tarter
- 1/4 1/4 1/4 teaspoon cream of tarter
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- FILLING
- FILLING
- FILLING
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 6 6 6 Tablespoons cornstarch
- 6 6 6 Tablespoons cornstarch
- 6 6 6 Tablespoons cornstarch
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup water
- 1 1 1 cup water
- 1 1 1 cup water
- 1/2 1/2 1/2 cup lemon juice
- 1/2 1/2 1/2 cup lemon juice
- 1/2 1/2 1/2 cup lemon juice
- 8 8 8 teaspoon butter
- 8 8 8 teaspoon butter
- 8 8 8 teaspoon butter
- 2 2 2 teaspoons grated lemon peel
- 2 2 2 teaspoons grated lemon peel
- 2 2 2 teaspoons grated lemon peel
- 8 8 8 egg yolks slightly beaten
- 8 8 8 egg yolks slightly beaten
- 8 8 8 egg yolks slightly beaten
Golden Chicken with Noodles
By bubbles7380
cook time 7 to 8 hours
- 2 cans cream of chicken soup
- 1/2 cup water
- 1/4 cup lemon juice
- 1 Tablespoon Dijon mustard
- 1 1/2 teaspoon garlic powder
- 8 large carrots, thickly sliced
- 8 boneless chicken breast halves
- 8 cups hot cooked egg noodles
Crispy Ranch Chicken
By bubbles7380
oven 350*
- 2 cups crispy rice cereal
- 1/2 cup grated Parmesan cheese
- 1 envelope ranch salad mix
- 2 egg whites beaten
- 8 skinless boneless chicken thighs
LADY BIRD JOHNSON’S LEMON CAKE
By bubbles7380
oven 325° F
- 3/4 Cup Softened Butter
- 1 1/4 Cups Sugar
- 8 Egg Yolks
- 2 1/2 Cups Flour
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 3/4 Cup Milk
- 1 Teaspoon Vanilla Extract
- 2 t. lemon juice
- 1 Teaspoon Grated Lemon Rind
- LEMON GLAZE
- 2 cups powdered sugar
- 1-2 T. fresh lemon juice
- 1-2 t. buttermilk
- Zest of one fresh lemon
Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream
By bubbles7380
Preheat the oven to 350°F
- 2 cups sugar
- 1 & 3/4 cups all-purpose flour
- 3/4 cup natural cocoa powder (such as Hershey’s)
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
Key Lime Pie
By bubbles7380
Recipe courtesy of Ree Drummond oven 350*
- Crust:
- 18 18 4-section whole graham crackers (the 4-section large pieces)
- 8 8 8 tablespoons (1 stick) salted butter, melted
- 1/3 1/3 1/3 cup sugar
- Filling:
- 14-ounce 14-ounce can One 14-ounce can sweetened condensed milk
- 1 1 tablespoon 1 heaping tablespoon grated lime zest
- 1/2 1/2 1/2 cup lime juice
- 2 2 2 large egg yolks
- Whipped cream, for serving
Pumpkin Heath Caramel Cake
By bubbles7380
oven 350* 9X13 pan
- 1 box spice cake mix
- 1 can ( 14 oz) pumpkin ( not pie filling)
- 1/2 c. egg beaters
- 14 oz. can fat-free sweetened condensed milk
- 8 oz. Cool Whip Free
- 1/2 c. Heath Bits
- 4 T. caramel sauce
Praline-Pumpkin Cake
By bubbles7380
oven 325* 2 9 or 8 inch round cake pans
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/4 1/4 1/4 cup whipping cream
- 1/4 1/4 1/4 cup whipping cream
- 1/4 1/4 1/4 cup whipping cream
- 1 1 1 cup packed brown sugar
- 1 1 1 cup packed brown sugar
- 1 1 1 cup packed brown sugar
- 3/4 3/4 3/4 cup chopped pecans
- 3/4 3/4 3/4 cup chopped pecans
- 3/4 3/4 3/4 cup chopped pecans
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 1 1 1 box yellow cake mix
- 1 1 15 cup (from 15 oz can) pumpkin
- 1 1 15 cup (from 15 oz can) pumpkin
- 1 1 15 cup (from 15 oz can) pumpkin
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/3 1/3 1/3 cup oil
- 1/3 1/3 1/3 cup oil
- 1/3 1/3 1/3 cup oil
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 1 1/2 1 1/2 1/2 teaspoon pumpkin pie spice
- 1 1/2 1 1/2 1/2 teaspoon pumpkin pie spice
- 1 1/2 1 1/2 1/2 teaspoon pumpkin pie spice
- 1 1 1 container cream cheese frosting
- 1 1 1 container cream cheese frosting
- 1 1 1 container cream cheese frosting
- bottle bottle Carmel ice cream topping
- bottle bottle Carmel ice cream topping
- bottle bottle Carmel ice cream topping
- chopped pecans
- chopped pecans
- chopped pecans
Fluffy Frosting
By bubbles7380
combine egg whites, sugar, cream of tarter and water in top of double boiler beat 1 minute on high with electric m
- 2 egg whites
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or
- 1 tablespoon light corn syrup
- 1/3 cup water
- 1 teaspoon vanilla
Dessert Nachos
By bubbles7380
CARLA HALL
- CHOCOLATE SAUCE:
- DESSERT NACHOS
- 10 8- inch flour tortillas (cut into 8 wedges)
- 2 tablespoons cinnamon (ground)
- 1/2 cup sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Kosher salt
- vegetable oil (for frying)
- 3/4 cup heavy cream
- 1/4 cup milk
- 1 cup bittersweet chocolate chips
- 2 tablespoons butter
- Kosher salt (to taste)
- CARAMEL SAUCE:
- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup sour cream
- Kosher salt (to taste)
- TO ASSEMBLE:
- 1/4 cup mexican crema
- 2 tablespoons heavy cream
- 1/2 cup pecans (toasted, chopped)