SEE’S FUDGE RECIPE

YIELDS APPX. 50 PIECES 15 min Prep Time
SEE’S FUDGE RECIPE
SEE’S FUDGE RECIPE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. plain milk chocolate (2 8oz. Hershey Bars), broken into pieces

  • 2

    (12oz each) pkgs. semi-sweet chocolate chips (Guittard brand)

  • 1

    stick (1/2 c.) butter

  • 1

    jar (7-8oz) marshmallow whip

  • 4 1/4

    c. sugar

  • 1

    (12oz.) can evaporated mil

Directions

In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside. In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES. Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth. Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

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