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Crock Pot Peppermint Bark

Crock Pot Peppermint Bark

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Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Servings: 36

  • 2 - 24 oz packages white almond bark-broken into pieces
  • 11 oz bag white chocolate chips
  • 4 oz bar white chocolate-broken into pieces
  • 2 teaspoons peppermint extract
  • 8 regular candy canes- divided and crushed
  • 12 pieces soft candy cane puffs- roughly chopped
0/5 (0 Votes)

Sweet Garlic Chicken

Sweet Garlic Chicken

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Oven 450*

  • 4 boneless skinless chicken breast
  • 4 garlic cloves minced
  • 4 tablespoon brown sugar
  • 1 tablespoon olive oil
0/5 (0 Votes)

White Chocolate Apricot Oatmeal Cookies

White Chocolate Apricot Oatmeal Cookies

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In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar...

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
0/5 (0 Votes)

Gooie Bars

Gooie Bars

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oven 350*

  • 1 6oz package caramels
  • 2/3 cup evaporated milk
  • 1 package German chocolate cake mix
  • 1/2 cup oleo melted
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon butter extract
  • 1 cup nuts chopped
  • 1 6oz package chocolate chips
0/5 (0 Votes)

Strawberry-Cherry Lemon Limeade

Strawberry-Cherry Lemon Limeade

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Blend the strawberries with 2 cups of the sugar and 2 cups water in a blender

  • 4 4 4 pints strawberries, hulled and halved
  • 4 4 4 cups sugar, plus more if desired
  • 3 3 3 cups lemon juice
  • 1 1 1 cup lime juice
  • 2 2 2 jars maraschino cherries with their juice
0/5 (0 Votes)

Perfect Pie Crust

Perfect Pie Crust

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9" pie shell Janice Barnes

  • 1 1/2 cup Crisco
  • 3 cups All purpose flour
  • 1 whole egg
  • 5 tablespoon cold water
  • 1 tablespoon white vineger
  • 1 teaspoon salt
5/5 (1 Votes)

Honey Garlic Chicken

Honey Garlic Chicken

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Season chicken with salt, pepper and garlic powder; set aside

  • 6 chicken thighs , bone in or out, with or without skin*
  • Salt and pepper , to season
  • 2 teaspoons garlic powder , to season
  • 6 cloves garlic , crushed
  • 1/3 cup honey
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
0/5 (0 Votes)

Buttermilk Cake with Caramel Glaze

Buttermilk Cake with Caramel Glaze

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oven 350* 9X13 pan

  • CAKE
  • 3/4 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 3 large eggs at room temperature
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk room temperature
  • 1 1/2 teaspoon vanilla
  • CARAMEL GLAZE
  • 3/4 cup brown sugar
  • 1 1/2 cups heavy cream
  • 1 1/2 tablespoons unsalted butter
  • a pinch of salt
0/5 (0 Votes)

Pull Apart Coffee Cake

Pull Apart Coffee Cake

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oven 350*

  • 1 can refrigerated butter milk biscuits
  • 1 pkg jello vanilla instant pudding
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 2 table spoon butter melted
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 2 teaspoon milk
  • 2 tablespoon toasted pecans
0/5 (0 Votes)

Creamsicle Cheesecake

Creamsicle Cheesecake

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8" springform pan make night before

  • FOR THE CRUST
  • 24 whole Golden Oreo cookies, crushed
  • 6 tbsp. melted butter
  • Pinch of kosher salt
  • FOR THE FILLING
  • 1 (3-oz.) box orange Jell-O
  • 1 c. boiling water
  • 2 c. whipped topping
  • 2 (8-oz.) blocks cream cheese, softened
  • 1/4 c. sour cream
  • 1 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • FOR GARNISH
  • 1 c. whipped topping
  • 1 clementine, peeled and separated into segments
0/5 (0 Votes)