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Recipes
Elvis Gooey Butter Cake
By bubbles7380
9X13 pan GLASS oven 350*
- 1 1 1 yellow cake mix
- 1 1 1 egg
- 8 8 8 Tablespoon melted butter
- 8 8 tub 8 oz tub cool whip
- FILLING
- 8 8 8 oz cream cheese softened
- 3 3 3 eggs
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup peanut butter
- 1 1 1 whole banana
- 8 8 8 Tablespoons butter
- 1 16 1 16 1 16 oz box powdered sugar
Oatmeal Cake
By bubbles7380
oven 350*
- 1 stick butter
- 1 cup quick oats
- 1 1/4 cup boiling water
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/3 cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teapoon salt
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup buttermilk
- 1/2 cup nuts
- 1/2 teaspoon soda
- 1/2 teaspoon vanilla
Special K Candy
By bubbles7380
It is best to use wax paper between layers when storing
- 1 1/2 cup white corn syrup
- 1 1/2 cup sugar
- 8 cups Special K ceral
- 1 1/2 cup peanut butter
- 1 teaspoon vanilla
Lemon Cloud Pie
By bubbles7380
oven 350*
- PIE CRUST
- 1 cup flour
- 1/3 teaspoon salt
- 1/3 cup Crisco
- 1 slightly beaten egg
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- LEMON CHEESE FILLING
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 1 teaspoon grated lemon rind
- 1/3 cup lemon juice
- 2 slightly beaten egg yolks
- 2 egg whites
- 2 tablespoon sugar
- 4 oz cream cheese
Pumpkin Butterscotch Layer Dessert
By bubbles7380
9x13 baking pan
- Crust
- 2 1/2 cups vanilla sandwich cookies crushed
- 1/2 cup butter melted
- Cheesecake
- 1 (8 oz.) brick neufchâtel cheese room temperature
- 1 (3.4 oz) package JELL-O instant butterscotch pudding
- 1 cup pumpkin puree
- 3/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 1 T. butter room temperature
- 1 (8 oz )container light whipped topping thawed
- Pudding
- 2 (3.4 oz) packages JELL-O butterscotch pudding
- 2 1/2 cups milk I used fat free
- Topping
- 1 (8 oz) container light whipped topping thawed
- 1/4 tsp. ground cinnamon for dusting
- 14 - 16 candy pumpkins
- 2 T. butterscotch sauce
Salisbury Steak Recipe with Mashed Potatoes
By bubbles7380
Mix first 4 ingredients and 1 cup water
- 1-1/2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 onion, finely chopped
- 1 egg
- 3-1/4 cups water, divided
- 1 Tbsp. oil
- 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
- 2 cups instant potato flakes
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Instant Pot Cherry Cheesecake Dump Cake
By bubbles7380
Prep Time 5 mins Cook Time 45 mins Total Time 50 mins
- 1 Can 21 ounces cherry pie filling
- 1 Bag frozen cherries
- 4 Ounces cream cheese cut into small pieces
- 1 Package yellow cake mix
- 1/2 cup 1 stick butter cut into thin slices
Fudge Brownies
By bubbles7380
melt butter and chocolate in sauce pan remove from heat add sugar, eggs one at a time flour and vanilla In a 9 by
- 2 sticks of butter
- 3 bars of nestle sim sweet chocolate
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon vanilla
S'mores Bars
By bubbles7380
Total Time: 1 hr 40 min Prep: 10 min Inactive: 1 hr Cook: 30 min Yield:12 bars Level:Easy
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour
- 1 cup whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1 cup dark brown sugar
- 2 tablespoons honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 2 cups dark chocolate chips
- 3/4 cup caramel bits
- 14 graham crackers, broken into small pieces
Crown Royal Cookies
By bubbles7380
oven 375*
- 1/2 cup butter
- 1/2 cup coco powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cup sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 2 1/4 cups flour