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Ingredients
- butter for greasing or no stick
- flour for pan if no using no stick
- 1 box chocolate cake mix, plus ingredients called for on box
- 1 140z can sweetened condensed milk
- 1 cup semisweet chocolate chips melted
- CHOCOLATE SHAVINGS FOR GARNISH
- FROSTING
- 1 cup butter softened
- 2 1/2 cups powdered sugar
- 3/4 cup cocoa powder
- 2 teaspoon vanilla
- pinch of other salt
- 1/4 cup heavy cream
Details
Preparation
Step 1
preheat oven to 350* and butter and flour a 9X13 pan
prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean about 26 minutes
poke cake all over with the bottom of a wooden spoon
in a small bowl mix together sweetened condensed milk and melted chocolate
pour mixture into the holes
MAKE FROSTING
in a large bowl with a hand mixer beat butter , powdered sugar, cocoa powder, vanilla and salt
beat in heavy cream adding more by the tablespoon until consistency is creamy but can hold peaks
spread frost over cake with a off set spatula and sprinkle with chocolate shavings
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