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Pig Pickin' Cake

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Ingredients

  • 1 (15.25oz) box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 (11 oz) can mandarin oranges, drained
  • 1 (20 oz) can crushed pineapple
  • 1 (12 oz) package frozen whipped topping, thawed
  • 1 (3.4 oz) box instant vanilla pudding

Details

Preparation

Step 1

Preheat oven to 350°F. Grease and lightly flour two 9-inch round baking pans.
In a mixing bowl, beat cake mix, eggs, oil and water until moistened. Reserve 4-5 orange slices for decoration. Add remaining oranges to batter and beat until well blended.
Pour batter into baking pans and bake for 22-25 minutes, or until toothpick inserted in center of cakes comes out clean. Cool slightly, 10 minutes, then transfer to wire rack to cool.
For the frosting: In a bowl, stir pudding mix and pineapple. Fold in thawed whipped topping. Take one cooled cake and add a layer of frosting to top. Place second cake on top of first and spread remaining frosting over cake.
Chill in refrigerator before serving.

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