French Toast Muffins

Prep Time 20min. Total Time 48min. Servings 12 servings oven to 350ºF.

French Toast Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 2

    tsp. Baking Powder

  • ¼

    tsp. salt

  • 1-¼

    tsp. ground cinnamon, divided

  • 2

    eggs, divided

  • 1-¼

    cups milk, divided

  • ¾

    cup plus 2 Tbsp. packed brown sugar, divided

  • 3

    slices white bread, cut into ½-inch cubes

  • ½

    cup butter or margarine, melted

  • 2

    Tbsp. maple-flavored or pancake syrup


Heat oven to 350ºF. Mix flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl. Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened. Whisk remaining egg in medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.) Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon. Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.


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