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Recipes

Light and Creamy Orzo Primavera

Light and Creamy Orzo Primavera

By

Bring a pot of water to a boil and add orzo - cook for about ten minutes

  • 1 cup uncooked orzo
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 3/4 cup lowfat milk
  • 1/3 cup shredded parmesan cheese
  • 1 cup frozen peas
  • 2 cups broccoli florets, fresh or frozen
  • 1 cup carrots, sliced, fresh or frozen
  • freshly ground pepper
4/5 (1 Votes)

Cinnamon Coffee Cake

Cinnamon Coffee Cake

By

Cream sugar and butter together Add sour cream, vanilla, and eggs Mix together flour, baking powder and baking soda

  • 1 1/2 Cups sugar
  • 1 1/2 Sticks butter
  • 1 Pint (2 cups) sour cream
  • 1 1/2 Tsp vanilla
  • 3 Eggs (1 at a time)
  • 2 1/2 Cups flour
  • 2 1/4 Tsp baking powder
  • 1 1/2 Tsp baking soda
  • Topping
  • 3/4 Cup brown sugar
  • 2 Tsp cinnamon
  • 1 Cup chopped walnuts
0/5 (0 Votes)

Danish Puff Coffee Cake

Danish Puff Coffee Cake

By

Round into ball and divide in half Pat dough with hands into 2 long strips (12x3) Place on ungreased baking sheet 3

  • 1 Cup flour - measure into bowl
  • 1/2 Cup butter - cut into butter
  • 2 Tbsp water - sprinkle onto mixture and mix
5/5 (1 Votes)

Burgundy and Wild Cremini Mushroom Pilaf

Burgundy and Wild Cremini Mushroom Pilaf

By

Serving Size: 1 1/4 Cups Calories: 355 Fat: 11g Protein: 6g Carbs: 53g Fiber: 1g

  • 2 Tbsp vegetable oil
  • 2 Cups uncooked converted long grain white rice
  • 1 Medium yellow onion, chopped
  • 1 Cup sliced wild cremini mushrooms
  • 1 Small zucchini, thinly sliced
  • 3 1/2 Cups 99% fat free beef broth
  • 1/2 Cup burgundy or other red wine
  • 1/2 Tsp salt
  • 1/4 Tsp pepper
  • 4 Tbsp (1/2 stick) unsalted butter, melted
0/5 (0 Votes)

Chocolate Chip Cookies - Gluten Free

Chocolate Chip Cookies - Gluten Free

By

270 Calories 12g Fat 38g Carbohydrates 1g Fiber 2g Protein

  • 2 1/4 Cups gluten-free all purpose flour
  • 1 Tsp baking soda
  • 1 Tsp salt
  • 1 Cup butter, softened
  • 3/4 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 1 Tsp vanilla
  • 2 Eggs
  • 2 Cups gluten-free semisweet chocolate chips
0/5 (0 Votes)

Tilapia with Lemon Butter Sauce

Tilapia with Lemon Butter Sauce

By

Place 3 tsp of flour and seasoned salt in a zip top back; Shake to mix and set aside Chop (rinsed) parsley coarsely

  • 4 Tsp flour, divided
  • 1 Tsp seasoned salt
  • Large zip-top bag
  • 5-6 Sprigs fresh parsley
  • Juice of 1 lemon
  • 1 1/2 Lbs tilapia fillets
  • 3 Tbsp butter, divided
  • 1/4 Cup white wine
0/5 (0 Votes)

Pie Crust

Pie Crust

By

Take pie blender (fork) and blend Add 2 1/2 Tbsp cold water

  • 1 Cup flour
  • 3 Tbsp butter
  • 3 Tbsp crisco
  • 1/2 Tsp salt
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

By

Gluten-Free Made Simple 400 Calories 18g Fat 47g Carbohydrates 5g Fiber 14g Protein

  • 8oz Package gluten free macaroni
  • 3 Tbsps butter
  • 1 Small chopped onion
  • 1 Tsp salt
  • 1/4 Tsp dry mustard
  • 2 Cups milk
  • 1 Tbsp cornstarch
  • 1 1/2 Cups shredded sharp cheddar cheese
  • 1 Cup buttered, toasted gluten-free bread crumbs (optional)
0/5 (0 Votes)

Hershey's Easy Pizza Brownie

Hershey's Easy Pizza Brownie

By

Heat oven to 350. Grease 12" pizza pan or 13x9 baking pan

  • 3/4 Cup (1 1/2 sticks) butter, melted
  • 1 1/2 Cup sugar
  • 1 1/2 Tsp vanilla
  • 3 Eggs
  • 1/2 Cup cocoa
  • 3/4 Cup flour
  • 1/2 Tsp baking powder
  • 1/4 Tsp salt
0/5 (0 Votes)

Fresh Tomato Sauce

Fresh Tomato Sauce

By

Peel and chop tomatoes - should be about 2 cups Heat 1/2 the butter in a small, wide skillet When butter is melted

  • 3 Ripe tomatoes (about 3/4 pound)
  • 2 Tbsp butter
  • 2 Tbsp onion, finely chopped
  • 1 Bay leaf
  • 1 Tsp thyme
  • 1 Tbsp fresh basil, chopped
  • Salt, pepper to taste
0/5 (0 Votes)