Chocolate Chip Cookies - Gluten Free

270 Calories 12g Fat 38g Carbohydrates 1g Fiber 2g Protein

Chocolate Chip Cookies - Gluten Free
Chocolate Chip Cookies - Gluten Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    Cups gluten-free all purpose flour

  • 1

    Tsp baking soda

  • 1

    Tsp salt

  • 1

    Cup butter, softened

  • 3/4

    Cup granulated sugar

  • 3/4

    Cup packed brown sugar

  • 1

    Tsp vanilla

  • 2

    Eggs

  • 2

    Cups gluten-free semisweet chocolate chips

Directions

1. Preheat oven to 375F. In a small bowl combine flour, baking soda, and salt. Set aside. 2. In a large mixing bowl beat butter, granulated sugar, brown sugar, and vanilla with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture until blended. Stir in chocolate chips. 3. Drop dough by rounded tablespoon onto a greased cookie sheet. Bake about 10 minutes or until golden brown. Cool on a wire rack or waxed paper.

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