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Chocolate Chip Cookies - Gluten Free


270 Calories
12g Fat
38g Carbohydrates
1g Fiber
2g Protein

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Chocolate Chip Cookies - Gluten Free 0 Picture


  • 2 1/4 Cups gluten-free all purpose flour
  • 1 Tsp baking soda
  • 1 Tsp salt
  • 1 Cup butter, softened
  • 3/4 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 1 Tsp vanilla
  • 2 Eggs
  • 2 Cups gluten-free semisweet chocolate chips



Step 1

1. Preheat oven to 375F. In a small bowl combine flour, baking soda, and salt. Set aside.

2. In a large mixing bowl beat butter, granulated sugar, brown sugar, and vanilla with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture until blended. Stir in chocolate chips.

3. Drop dough by rounded tablespoon onto a greased cookie sheet. Bake about 10 minutes or until golden brown. Cool on a wire rack or waxed paper.


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