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Recipes
Blueberry Kuchen
By hmorris31
Crust Mix 1 cup flour, 2 tbsp sugar Cut in butter with fingers Mix in vinegar Pat out in bottom and 1" up sides of
- 1 Cup plus 2 tbsp flour, divided
- 1/2 Cup plus 2 tbsp sugar, divided
- 1/2 Cup butter
- 1 Tbsp white wine vinegar
- 1/8 Tsp cinnamon
- 3 Cups fresh or dry-pack frozen blueberries, thawed
- xxx sugar or whipped cream
- Crust
- 1 Cup flour
- 2 Tbsp sugar
- 1 Tbsp white wine vinegar
Chocolate Chip Pie
By hmorris31
Preheat oven to 325 Beat eggs in a large mixer bowl on high speed until foamy Beat in flour, sugar, and brown sugar
- 1 Unbaked 9" (4 cup volume) deep dish pie shell
- 2 Large eggs
- 1/2 Cup flour
- 1/2 Cup sugar
- 1/2 Cup packed brown sugar
- 3/4 Cup (1 1/2 sticks) butter, softened
- 1 Cup (6oz) chocolate chips
- 1 Cup chopped nuts
- Whipped cream or ice cream
Lemon Pepper Shrimp Scampi
By hmorris31
David Bonom, Cooking Light NOVEMBER 2012
- 1 cup uncooked orzo
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt, divided
- 7 teaspoons unsalted butter, divided
- 1 1/2 pounds peeled and deveined jumbo shrimp
- 2 teaspoons minced fresh garlic
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
Gluten-Free Macaroni and Cheese
By hmorris31
1. Melt the butter in a large skillet over medium-low heat
- 4 Tbsp butter
- 1 Onion, finely chopped
- 1/4 Tsp oregano
- 1 Tsp salt
- 1 Tbsp gluten-free all purpose flour blend
- 3 1/2 Cups half and half
- 8 oz (3 cups) Dry gluten-free macaroni
- 2 Cups sharp cheddar cheese, freshly grated (do not use pre-bagged because the extra starches will cause the sauce to be too thick)
Chicken Scallopini
By hmorris31
Rub chicken with flour Heat oil in a pan Add chicken and garlic-brown Add wine and remaining ingredients Cover and
- 1 Lb chicken cutlets
- Flour
- 1/4 Cup vegetable or canola oil
- 1 Tsp minced garlic
- 1/2 Cup white wine
- 1 Tbsp lemon juice
- 1 Medium sliced onion
- 1 Bay leaf
- 1 Tsp salt
- Pepper
- 1 Tsp worchester sauce
- 1 Can tomatoes, diced
- Sliced fresh mushrooms
Baked Chicken
By hmorris31
WW- 3 points
- 1 Spray cooking spray
- 1 Lb (4, 4oz halves) uncooked boneless, skinless chicken breasts
- 1/2 Tsp salt
- 1/4 Tsp black pepper, freshly ground
- 1 Tsp olive oil
- 2 Tsp fresh lemon juice
- 2 Tsp rosemary, fresh chopped
- 2 Tsp fresh parsley, chopped
- 1/4 Cup gluten-free chicken broth
Chocolate Chip Cake
By hmorris31
Combine and mix all ingredients and bake at 350 for 35-40 minutes
- 1/2 Cup butter
- 1 Cup sugar
- 2 Eggs
- 1 Cup sour cream
- 1 Tsp vanilla
- 2 Cups flour
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 Package chocolate chips
Butter Sauce for Fish
By hmorris31
Put butter in bowl and work until creamy Add salt, pepper and parsley Then add lemon juice very slowly
- 1/4 Cup butter
- 1/2 Tsp parsley, finely chopped
- 3/4 Tbsp lemon juice
- 1/2 Tsp salt
- 1/8 Tsp pepper
Asparagus Risotto
By hmorris31
Gluten-Free Made Simple 194 Calories 10g Fat 22g Carbohydrates 1g Fiber 5g Protein
- 1/2 Pound asparagus, trimmed and cut into 2 inch pieces
- 2 1/2 Cups gluten-free chicken broth
- 2 Tbsps olive oil
- 1/4 Cup finely chopped onion
- 3/4 Cup arborio rice
- 1/4 Cup water
- 1/4 Cup grated parmesan cheese
- 2 Tbsp butter
Spaghetti and Meatballs
By hmorris31
Gluten-Free Made Simple 383 Calories 4g Fat 65g Carbohydrates 9g Fiber 20g Protein
- 1 Cup rice chex
- 1 Pound ground beef
- 2 eggs, beaten
- 2 Tsps dried minced onion
- 1 Tsp dried oregano
- 1/2 Cup instant white rice
- 1 Tsp sea salt
- 1/2 Tsp pepper
- 1 Recipe spaghetti sauce
- 2-8oz Packages gluten-free spaghetti