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Recipes
Slow Cooker Broccoli, Brown Rice and Cheddar Casserole
By hmorris31
Serving Size: 1/2 cup | Calories: 293 | Previous Points: 6 | Points Plus: 8 | Total Fat: 9 g | Saturated Fat: 4 g |
- 2 Tbsp butter
- 1/4 Cup finely chopped fresh mushrooms
- 1/2 Small onion, finely chopped
- 1 Clove garlic, minced
- 2 Tbsp flour
- 2 Cups milk
- 1 Cup shredded low-fat cheddar cheese, divided
- 1 1/2 Cups uncooked brown rice
- 1 Pound broccoli florets, finely chopped
- 1/4 Cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/2 Cup walnut pieces, optional garnish
Amazingly Easy Irish Soda Bread
By hmorris31
Preheat oven to 375 Lightly grease a large baking sheet In a large bowl, mix together flour, sugar, baking soda, ba
- 4 Cups all purpose flour
- 4 Tbsp white sugar
- 1 Tsp baking soda
- 1 Tbsp baking powder
- 1/2 Tsp salt
- 1/2 Cup margarine, softened
- 1 Cup buttermilk
- 1 Egg
- 1/4 Cup butter, melted
- 1/4 Cup buttermilk
Chili
By hmorris31
Sautee vegetables, add meat and brown Season with salt and pepper Add chili powder, taste Add kidney beans, drained
- 2 lbs chopped hamburger meat
- 1 large onion, chopped
- 2 large celery stalks, chopped
- 1 large green pepper, chopped
- 2 tsp chili powder
- 1 large can kidney beans, drained
- 2 cans tomato soup
Tuscan Pasta
By hmorris31
Serving Size: 1 1/2 Cups Calories: 408 Fat: 7g Protein: 28g Carbs: 60g Fiber: 16g
- 1 Lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Cans (14oz each) Italian-style stewed tomatoes, undrained
- 1 Can (15oz) red kidney beans, rinsed and drained
- 1 Can (15oz) tomato sauce
- 1 Cup water
- 1 Jar (4.5oz) sliced mushrooms, drained
- 1 Medium green bell pepper, chopped
- 1/2 Cup chopped yellow onion
- 1/2 Cup chopped celery
- 4 Cloves garlic, minced
- 1 Tsp italian seasoning
- 6 oz uncooked thin spaghetti, broken in half
WW Double Chocolate Pudding
By hmorris31
3 Points
- 1 oz Bittersweet chocolate
- 2 Cups low fat chocolate milk, room temp, divided
- 3 Tbsp cornstarch
- 6 Tbsp aerosol whipped cream
Three-Cheese Macaroni
By hmorris31
Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl
- 1 large egg
- 1 12-ounce can evaporated whole milk
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1 1/3 cups grated muenster cheese (4 ounces), plus 4 deli-thin slices (1 ounce)
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/4 cup grated parmesan cheese (1 ounce)
- 1/2 head cauliflower, cut into small florets (4 cups)
- 4 cups medium pasta shells (9 ounces)
Honey Skillet Cornbread
By hmorris31
Fast and Simple Gluten-Free
- 1/3 Cup canola oil
- 1 Tsp golden flaxseed meal
- 2 Tsps very hot water
- 1 Cup gluten-free all purpose flour
- 1 Cup gluten-free yellow cornmeal
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1 Tsp salt
- 1 Cup milk
- 1/4 Cup honey
- 2 Large eggs
WW Chicken Teriyaki with Broccoli
By hmorris31
7 points
- 1 Spray cooking spray
- 2 Medium garlic cloves, minced
- 1 Lb uncooked, boneless, skinless chicken breast, 1" cubes
- 4 Medium uncooked scallions, chopped (green and white parts)
- 1/2 Cup fat free chicken broth
- 2 Tbsp teriyaki sauce
- 2 Cups cooked brown rice, regular or instant, kept hot
- 4 Cups uncooked broccoli, fresh florets, steamed
Steak Marinade
By hmorris31
Combine all but gravy in blender and process on high 1 minute or until smooth Marinate 2 hours or cover up to 24 ho
- 1 Cup soy sauce
- 2 Large onions
- 2 Cloves garlic
- 1/4 Cup bottled gravy
Apple-Cinnamon Breakfast Risotto
By hmorris31
Serving Size: 1 1/4 Cups Calories: 342 Fat: 6g Protein: 2g Carbohydrates: 72g Fiber: 4g
- 3 Tbsp unsalted butter
- 4 Med Granny Smith apples(about 1.5lbs), peeled, cored, & diced in 1/2" cubes
- 1 1/2 Tsp ground cinnamon
- 1/4 Tsp ground allspice
- 1/4 Tsp salt
- 1 1/2 Cups arborio rice
- 1/2 Cup packed dark brown sugar
- 4 Cups unfiltered apple juice, at room temperature*
- 1 Tsp vanilla
- if unfiltered apple juice isn't available, use any apple juice