WW Double Chocolate Pudding

3 Points

WW Double Chocolate Pudding
WW Double Chocolate Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oz Bittersweet chocolate

  • 2

    Cups low fat chocolate milk, room temp, divided

  • 3

    Tbsp cornstarch

  • 6

    Tbsp aerosol whipped cream

Directions

In a small pot, over very low heat, melt chocolate, stirring constantly, about 1 minute Add 1 1/2 cups milk and cook, stirring occasionally to combine, about 1-2 minutes Meanwhile in a small bowl, mix remaining 1/2 cup milk with cornstarch until well blended with no lumps Add to pan with chocolate milk mixture Increase heat to medium and bring to a boil, stirring constantly; boil for about 1 minute Reduce heat to low and cook until thickened, about 30 seconds Pour about 1/3 cup pudding into each of 6 small ramekins Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skins don't form) and refrigerate until chilled When ready to serve, top with whipped cream

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