Tuscan Pasta
By hmorris31
Serving Size: 1 1/2 Cups
Calories: 408
Fat: 7g
Protein: 28g
Carbs: 60g
Fiber: 16g
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Ingredients
- 1 Lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Cans (14oz each) Italian-style stewed tomatoes, undrained
- 1 Can (15oz) red kidney beans, rinsed and drained
- 1 Can (15oz) tomato sauce
- 1 Cup water
- 1 Jar (4.5oz) sliced mushrooms, drained
- 1 Medium green bell pepper, chopped
- 1/2 Cup chopped yellow onion
- 1/2 Cup chopped celery
- 4 Cloves garlic, minced
- 1 Tsp italian seasoning
- 6 oz uncooked thin spaghetti, broken in half
Details
Preparation
Step 1
Place all ingredients except spaghetti in slow cooker
Cover; cook on low 4 hours or until vegetables are tender
Stir in spaghetti. Cook on high 10 minutes; stir. Cover; cook 35 minutes or until pasta is tender
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