Tuscan Pasta

Serving Size: 1 1/2 Cups Calories: 408 Fat: 7g Protein: 28g Carbs: 60g Fiber: 16g

Tuscan Pasta
Tuscan Pasta

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lb boneless, skinless chicken breasts, cut into 1-inch pieces

  • 2

    Cans (14oz each) Italian-style stewed tomatoes, undrained

  • 1

    Can (15oz) red kidney beans, rinsed and drained

  • 1

    Can (15oz) tomato sauce

  • 1

    Cup water

  • 1

    Jar (4.5oz) sliced mushrooms, drained

  • 1

    Medium green bell pepper, chopped

  • 1/2

    Cup chopped yellow onion

  • 1/2

    Cup chopped celery

  • 4

    Cloves garlic, minced

  • 1

    Tsp italian seasoning

  • 6

    oz uncooked thin spaghetti, broken in half

Directions

Place all ingredients except spaghetti in slow cooker Cover; cook on low 4 hours or until vegetables are tender Stir in spaghetti. Cook on high 10 minutes; stir. Cover; cook 35 minutes or until pasta is tender

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