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Super Duper Italian Nachos

Super Duper Italian Nachos

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1. Arrange the tortilla chips on a large, microwave-safe platter

  • 1 (10 ounce) bag bag tortilla chips
  • 1 pound shredded Monterey Jack cheese
  • 3/4 cup Alfredo Sauce
  • 1 small red onion, diced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/3 cup chopped pepperoncini
  • 1/4 cup pitted Kalamata olives, chopped
4/5 (1 Votes)

Easy Lemon Cookies

Easy Lemon Cookies

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These Easy Lemon Cookies are super easy because they are made with cake mix and frosting

  • 1 box Betty Crocker SuperMoist Lemon Cake Mix
  • 1/3 cup Shortening
  • 1/3 cup Butter or Margarine (I used Unsalted Butter), softened
  • 1 Egg
  • 1 container Betty Crocker Rich and Creamy Frosting
4.5/5 (35 Votes)

Shrimp and Mushroom Linguine with Creamy Herb Sauce

Shrimp and Mushroom Linguine with Creamy Herb Sauce

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1. Bring a large pot of water to a boil

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 bell pepper
  • 1 tablespoon green onion
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 6 ounces cream cheese
  • 2 tablespoons chopped fresh parsley
  • parmesan cheese
  • 3/4 teaspoon dried basil
  • 1/3 cup boiling water
  • 1/3 cup milk
  • 1/2 pound cooked shrimp
4/5 (2 Votes)

Super Chicken Nachos

Super Chicken Nachos

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1. In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper

  • 2 skinless, boneless chicken breast halves - chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon cayenne pepper or to taste (substitute taco seasoning)
  • 1 (12 ounce) package corn tortilla chips, or as needed
  • 12 ounces of your favorite cheese (Longhorn cheddar, Jack, or mixture of both)
  • 1 (7 ounce) can diced green chilies, drained
  • 1 (7 ounce) can sliced black olives
  • 1/2 onion diced
  • 1 can refried beans
  • Guacamole
  • Sour Cream
  • Salsa
0/5 (0 Votes)

Samoa Magic Bars

Samoa Magic Bars

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1. Line 9x13” pan with foil and spray with cooking spray

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 cups chocolate chips
  • 1 cup sweetened shredded coconut
  • 3/4 cup caramel bits (or about 18 square caramels, cut in half)
  • 1 can (14 ounces) sweetened condensed milk
0/5 (0 Votes)

The Most Incredible Chicken Spaghetti

The Most Incredible Chicken Spaghetti

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1. In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves

  • 8 boneless skinless chicken breast halves
  • salt and pepper
  • 1 (12 ounce) package thin spaghetti
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery
  • 2 tablespoons butter or margarine
  • 1 (10 1/2 ounce) cans cream of chicken soup
  • 1 can Rotel Tomatoes
  • 2 (4 1/2 ounce) jars sliced mushrooms
  • 1/2 lb shredded sharp cheddar cheese
  • 1/2 lb shredded Velveeta cheese
4/5 (2 Votes)

Peanutty Choco Surprises

Peanutty Choco Surprises

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1. Cream peanut butter, butter and sugar

  • 1 cup Peter Pan Peanut Butter, Smooth or Crunchy
  • 1 stick (1/2 cup) butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 lb. bag milk chocolate stars or kisses or candy bars broken into pieces
  • Powdered sugar
0/5 (0 Votes)

Cinna-spin Cookies

Cinna-spin Cookies

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1. Heat oven to 375°F. 2

  • COOKIES:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
5/5 (1 Votes)

Slow Cooker Berry Crisp

Slow Cooker Berry Crisp

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1. Combine all Berry Mixture ingredients together in big bowl and let sit while preparing topping

  • BERRY MIXTURE
  • 6 cups fresh or frozen berries (Blackberries, Blueberries, Strawberries or Combination)
  • 1/4 cup brown sugar
  • 2 Tbsp maple syrup
  • 1 1/2 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup flour
  • BERRY CRISP TOPPING
  • 1 cup flour of choice
  • 2/3 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 Tbsp cane sugar
  • 1/2 cup pecans or walnuts, chopped
  • 1/2 cup butter, chilled and thinly sliced
0/5 (0 Votes)

Mom's Zucchini Bread

Mom's Zucchini Bread

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1. Grease and flour two 8 x 4 inch pans

  • OPTIONAL CRUMB TOPPING:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil (or 1/2 oil and 1/2 applesauce)
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup regular oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter
5/5 (1 Votes)