Slow Cooker Berry Crisp

By longhornfans

Ingredients

• BERRY MIXTURE
• 6 cups fresh or frozen berries (Blackberries, Blueberries, Strawberries or Combination)
• 1/4 cup brown sugar
• 2 Tbsp maple syrup
• 1 1/2 Tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 cup flour
• BERRY CRISP TOPPING
• 1 cup flour of choice
• 2/3 cup rolled oats
• 1/2 tsp cinnamon
• 1/4 cup brown sugar
• 2 Tbsp cane sugar
• 1/2 cup pecans or walnuts, chopped
• 1/2 cup butter, chilled and thinly sliced

Details

Adapted from wholemadeliving.com

Preparation

Step 1

1. Combine all Berry Mixture ingredients together in big bowl and let sit while preparing topping.
2. In medium sized bowl, combine all topping ingredients EXCEPT butter.
3. Add butter to dry topping mixture and work butter through whole mixture with hands till you get a slightly crumbly texture. Make sure all of the dry ingredients are incorporated.
4. Spray inside of crock pot cooking spray.
5. Add berry mixture to crock put, spreading it evenly over the bottom.
6. Evenly add topping mixture over berry mixture.
7. Cook for 3-4 hrs on high. (It's best served fresh out of the pot - you can keep it cooking longer on low or warm)