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Easy Lemon Cookies

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These Easy Lemon Cookies are super easy because they are made with cake mix and frosting.

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Rate this recipe 4.5/5 (35 Votes)

Ingredients

  • 1 box Betty Crocker SuperMoist Lemon Cake Mix
  • 1/3 cup Shortening
  • 1/3 cup Butter or Margarine (I used Unsalted Butter), softened
  • 1 Egg
  • 1 container Betty Crocker Rich and Creamy Frosting

Details

Adapted from tablespoon.com

Preparation

Step 1

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets).
2. In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended.
3. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
4. Bake 9 to 12 minutes or until light brown around edges.
5. Cool 1 minute; remove from cookie sheet; cool completely.
6. Frost cookie with frosting. Store covered.

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