Easy Lemon Cookies
By longhornfans
These Easy Lemon Cookies are super easy because they are made with cake mix and frosting.
Rate this recipe
4.5/5
(35 Votes)
Ingredients
- 1 box Betty Crocker SuperMoist Lemon Cake Mix
- 1/3 cup Shortening
- 1/3 cup Butter or Margarine (I used Unsalted Butter), softened
- 1 Egg
- 1 container Betty Crocker Rich and Creamy Frosting
Details
Adapted from tablespoon.com
Preparation
Step 1
1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets).
2. In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended.
3. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
4. Bake 9 to 12 minutes or until light brown around edges.
5. Cool 1 minute; remove from cookie sheet; cool completely.
6. Frost cookie with frosting. Store covered.
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