Shrimp and Mushroom Linguine with Creamy Herb Sauce

Photo by Stacy B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (8 ounce) package linguini pasta

  • 2

    tablespoons butter

  • 1/2

    bell pepper

  • 1

    tablespoon green onion

  • 1/2

    pound fresh mushrooms, sliced

  • 1/4

    cup butter

  • 4

    cloves garlic, minced

  • 6

    ounces cream cheese

  • 2

    tablespoons chopped fresh parsley

  • parmesan cheese

  • 3/4

    teaspoon dried basil

  • 1/3

    cup boiling water

  • 1/3

    cup milk

  • 1/2

    pound cooked shrimp

Directions

1. Bring a large pot of water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain. 2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms, bell pepper and green onion; cook and stir until tender. Transfer to a plate. 3. In the same pan, melt 1/4 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley, basil and parmesan cheese. Simmer for 5 minutes. Mix in milk and boiling water until sauce is smooth. Stir in cooked shrimp and vegetables, and heat through. 4. Toss linguini with shrimp sauce, and serve.

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