Shrimp and Mushroom Linguine with Creamy Herb Sauce
By longhornfans
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 (8 ounce) package linguini pasta
- 2 tablespoons butter
- 1/2 bell pepper
- 1 tablespoon green onion
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup butter
- 4 cloves garlic, minced
- 6 ounces cream cheese
- 2 tablespoons chopped fresh parsley
- parmesan cheese
- 3/4 teaspoon dried basil
- 1/3 cup boiling water
- 1/3 cup milk
- 1/2 pound cooked shrimp
Details
Adapted from allrecipes.com
Preparation
Step 1
1. Bring a large pot of water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms, bell pepper and green onion; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/4 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley, basil and parmesan cheese. Simmer for 5 minutes. Mix in milk and boiling water until sauce is smooth. Stir in cooked shrimp and vegetables, and heat through.
4. Toss linguini with shrimp sauce, and serve.
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