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Four Cheese Pasta Florentine

Four Cheese Pasta Florentine

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From Kraft Foods

  • 3 cups mostaccioli, uncooked
  • 1 pkg. (10 oz.) frozen chopped spinach
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • garlic powder to taste
4/5 (1 Votes)

lemon-cream cheese cupcakes

lemon-cream cheese cupcakes

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1.preheat oven to 350 2. beat cake mix, pudding mix,water,eggwhites and oil in large bowl with electric mixer 3

  • 1 pkg. (2 layer size) white cake mix
  • 1 pkg. (4-serving size) jello lemon flavor instant pudding
  • 1 C water
  • 4 egg whites
  • 2 tbsp. oil
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 C butter softened
  • 2 tbsp. lemon juice
0/5 (0 Votes)

Carrot Cake Pancakes

Carrot Cake Pancakes

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1. Weigh or lightly spoon flour into dry measuring cups, and level with a knife

  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 1/4 cup chopped walnuts, toasted
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground nutmeg
  • Dash of ground cloves
  • Dash of ground ginger
  • 1/4 cup brown sugar
  • 3/4 cup low-fat buttermilk
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cups finely grated carrot (about 1 pound)
  • Cooking spray
  • 3 tablespoons butter, softened
  • 2 tablespoons honey
0/5 (0 Votes)

Cornmeal Apple Cake

Cornmeal Apple Cake

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Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside

  • 1/4 cup Butter
  • 3 cups Peeled, cored and sliced baking apples (about 3 medium)
  • 1/2 cup Golden raisins
  • 2 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 2/3 cup Cornmeal
  • 3/4 cup AP flour
  • 2 tsps Baking powder
  • 3/4 cup Softened butter
  • 1 cup Granulated sugar
  • 1 tsp Vanilla
  • 4 Eggs
  • 1/3 cup Dairy sour cream
  • 1 tbsp Milk
0/5 (0 Votes)

Spanish Tortilla With Roasted Potatoes And Spinach

Spanish Tortilla With Roasted Potatoes And Spinach

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Heat the oven to 375 degrees

  • 1/4 cup olive oil divided
  • 4 peeled baking potatoes thinly sliced
  • 1 onion minced
  • 1 teaspoon minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 6 eggs
  • 1 cup baby spinach leaves stems trimmed
0/5 (0 Votes)

Maple Pecan Sweet Potatoes

Maple Pecan Sweet Potatoes

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1.Preheat oven to 400 degrees

  • 2 3/4 pounds sweet potatoes
  • 1/4 cup half-and-half
  • 3 tbs butter, melted
  • 3 tbs maple syrup
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • 1 large egg, slightly beaten
  • cooking spray
  • 1/2 cup mini-marshmallows
  • 2 tbs chopped pecans
0/5 (0 Votes)

Easy Lemon Cake

Easy Lemon Cake

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PREPARE and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers

  • 1 pkg. (2-layer size) lemon cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)

Pork over Couscous with Pistachio-Lemon Vinaigrette

Pork over Couscous with Pistachio-Lemon Vinaigrette

By

May 2012 Cooking Light

  • 1/4 cup extra-virgin olive oil, divided
  • 2 tablespoons pistachios, finely ground
  • 2 tablespoons grated fresh Parmigiano-Reggiano cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons maple syrup
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic, divided
  • 3/4 teaspoon salt, divided
  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1/4 teaspoon freshly ground black pepper
  • 1 pint grape tomatoes
  • 3 tablespoons chopped fresh flat-leaf parsley
5/5 (1 Votes)

Peachy Almond Shortcakes

Peachy Almond Shortcakes

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Cooking Light August 2013 Deb Wise Amount per servingCalories: 246 Fat: 13

  • 1/2 cup almond flour
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chilled butter
  • 1/4 cup reduced-fat buttermilk
  • 2 tablespoons canola oil
  • 1 tablespoon amaretto
  • Cooking spray
  • 2 cups sliced peaches
  • 1 tablespoon powdered sugar
  • 1 teaspoon fresh lime juice
  • 1/2 cup frozen reduced-fat whipped topping, thawed
4.5/5 (4 Votes)

Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake

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Heat oven to 350 Beat cake mix, 3/4 cup water, egg whites and oil in a large bowl with mixer until well blended

  • 1 pkg (2 layer size) white cake mix
  • 3/4 cup water
  • 3 egg whites
  • 2 Tbsp oil
  • 1 3oz pkg jello lemon flavored jello, divided
  • 1 cup blueberries
  • 1 8oz pkg cream cheese
  • 1 whole egg
  • 3 Tbsp water
0/5 (0 Votes)