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Recipes
Upside-Down Apple Tart
By Reen
PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat
- 1/4 cup (1/2 stick) butter
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 7 Golden Delicious apples, peeled, cored and quartered
- 1 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 1 cup thawed COOL WHIP Whipped Topping
Warm Winter Lemon Cake
By Reen
PREHEAT oven to 350°F. Prepare cake batter as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 2 cups cold milk
- 1-1/4 cups water
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 1/3 cup granulated sugar
- 2 Tbsp. powdered sugar
Baked Corn Dip
By Reen
Houston Chronicle
- 1 can corn (15 oz) drained
- 8 oz cream cheese
- 4 oz can chopped green chiles
- 4 oz chopped pickled jalapenos
- 1 c. grated cheddar cheese
Dinner Rolls, Five Ways
By Reen
One dough recipe yields five roll variations
- 2 teaspoons sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°)
- 4 cups all-purpose flour, divided
- 1 large egg, lightly beaten
- 1 teaspoon salt
- Cooking spray
- 1 teaspoon cornmeal
- 2 tablespoons butter, melted and cooled
- Poppy seeds (optional)
Chicken, Potato and Leek Pie
By Reen
1. Preheat oven to 425°
- 1 slice smoked bacon, chopped
- 1 1/2 cups cubed red potato (about 8 ounces)
- 1 cup chopped carrot
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 1/2 tablespoons all-purpose flour
- 3 cups sliced leeks (about 2)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups fat-free, lower-sodium chicken broth
- 1/2 (14.1-ounce) package refrigerated pie dough
- 1 tablespoon fat-free milk
- 1 large egg white
Cucumber Pimm's Cup
By Reen
The Pimm's Cups is one of the most refreshing cocktails out there, with hints of cool cucumber and invigorating gin...
- 2 cups prepared lemonade
- 1 large cucumber, cut into 1/2-inch-thick slices
- 1 cup Pimm's No. 1, chilled
- 1 cup ginger ale, chilled
- 6 cucumber spears (optional)
- Mint leaves (optional)
Baker's Mousse Bars
By Reen
Baker Chocolate recipe
- 1 pkg(8 oz)Baker's Semi-Sweet Chocolate, divided
- 1/2 c. sugar
- 1/4 c. flour
- 1 can (14 oz)Eagle brand sweetened condensed milk, divided
- 4 eggs
- 1 pkg (3.9 oz)chocolate instant pudding
- 1 1/2 c thawed cool whip
Savory Buckwheat Crepes with Ham & Mornay Sauce
By Reen
Cooking Light May 2010 Nutritional Information Calories:249 Fat:11
- Crepes:
- 3 ounces all-purpose flour (about 2/3 cup)
- 1 cup fat-free milk
- 2 tablespoons buckwheat flour
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- Cooking spray
- Filling:
- 1 cup chopped 33%-less-sodium smoked ham (about 3 ounces)
- 1 garlic clove, thinly sliced
- 4 cups sliced shiitake mushroom caps (about 10 ounces)
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon minced flat-leaf parsley
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons (1 1/2 ounces) shredded Gruyère cheese
- Sauce:
- 2 tablespoons butter
- 3 tablespoons minced shallots
- 1 tablespoon all-purpose flour
- 1 1/2 cups fat-free milk
- 1/2 cup (2 ounces) shredded Gruyère cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of freshly grated nutmeg
Apple Pie Bars
By Reen
Kraft Foods
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- 3-1/4 cups flour, divided
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 1-1/4 cups granulated sugar
- 1 tsp. ground cinnamon
- 3/4 cup powdered sugar
- 1 Tbsp. water
Triple Berry Cheesecake Tart
By Reen
MIX wafer crumbs and butter in small bowl until well blended
- 1-1/4 cups finely crushed NILLA Wafers (about 45 wafers)
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3/4 cup boiling water
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
- 1 cup ice cubes