Peachy Almond Shortcakes

Cooking Light August 2013 Deb Wise Amount per servingCalories: 246 Fat: 13.9g Saturated fat: 4.8g Monounsaturated fat: 6g Polyunsaturated fat: 2.2g Protein: 4g Carbohydrate: 27.4g Fiber: 1.7g Cholesterol: 16mg Iron: 1.2mg Sodium: 97mg Calcium: 78mg

Photo by Reen O.
Adapted from myrecipes.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    cup almond flour

  • 4.5

    ounces all-purpose flour (about 1 cup)

  • 1/4

    cup granulated sugar

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1/4

    cup chilled butter

  • 1/4

    cup reduced-fat buttermilk

  • 2

    tablespoons canola oil

  • 1

    tablespoon amaretto

  • Cooking spray

  • 2

    cups sliced peaches

  • 1

    tablespoon powdered sugar

  • 1

    teaspoon fresh lime juice

  • 1/2

    cup frozen reduced-fat whipped topping, thawed

Directions

1. Preheat oven to 350°. 2. Place almond flour in a dry skillet over medium heat. Cook 4 minutes or until lightly browned, stirring occasionally. Remove from pan. Cool. 3. Weigh or lightly spoon all-purpose flour into a dry measuring cup; level with a knife. Combine flours, sugar, baking powder, and salt in a medium bowl, stirring with a whisk; cut in butter with a pastry blender until mixture resembles coarse meal. Combine buttermilk, oil, and amaretto; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 to 7 times with floured hands. Divide dough into 2 equal pieces. Pat each piece into a 4-inch circle on a baking sheet coated with cooking spray. Cut each circle into 4 wedges, cutting into but not through dough. Bake at 350° for 27 minutes or until golden. Cut rounds into wedges. 4. Combine peaches, powdered sugar, and lime juice. Split each shortcake wedge in half horizontally. Place 1 wedge on each of 8 dessert plates; fill each with 1/4 cup peach mixture and 1 tablespoon whipped topping

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