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Recipes
Crab Cakes with Sweet Cucumber Salsa
By Reen
1. Combine peppers, onions, scallions, mustard, Old Bay seasoning, Worcestershire sauce, mayonnaise, egg yolk, bre...
- Sweet Cucumber Salsa:
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1/2 cup minced red onion
- 2 tablespoons chopped scallions
- 2 tablespoons Dijon mustard
- 3/4 teaspoon Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons canola oil mayonnaise
- 1 egg yolk
- 3/4 cup Panko breadcrumbs
- 1 cup lump crab
- 1/2 cup diced cucumbers
- 2 tablespoons diced fresh chives
- 2 teaspoons diced red onion
- 2 tablespoons diced roasted red bell peppers
- 2 tablespoons orange marmalade
- Pinch diced jalapeño pepper
- 2 teaspoons fresh lime juice
- Pinch sea salt
Almond Ring Cake
By Reen
Preheat oven to 350. Grease and flour Bundt pan Mix everything but almond filing together
- 1 yellow cake mix
- 1 box instant lemon pudding
- 4 eggs
- 1 c. hot water
- 1/2 c. oil
- 1 can Solo Almond paste
Blue Cheese Guacamole
By Reen
Mash the onion, chile, and salt into a paste
- 2 Tb finely chopped white onion
- 1 Tb minched fresh jalapeno or serrano chile
- 1 Tb freshly squeezed lime juice
- 1 large avacado
- 1/4 c. coarsely chopped almonds
- 3 Tb crumbled blue cheese, divided
Pumpkin Muffins
By Reen
Preheat oven to 350. Line muffin pan with liners blend all but flour and baking powder
- 1/4 c. shortening
- 2/3 c. sugar
- 1 c. flour
- 1 egg
- 1/2 c. pumpkin
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/2 tsp baking powder
- 2 Tb milk
- 1/4 tsp nutmeg
Bourbon-Caramel Truffles
By Reen
1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil
- 3 tablespoons brown sugar
- 2 tablespoons evaporated whole milk
- 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
- Dash of salt
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
- 3.5 ounces bittersweet chocolate, finely chopped
- 1.75 ounces milk chocolate, finely chopped
- 2 tablespoons unsweetened cocoa
Baked onion dip
By Reen
In a bowl, combine mayo, onion,Parmesan cheese and garlic salt; stir in Swiss cheese
- 1 cup Mayonnaise
- 1 cup chopped sweet onion
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1 cup shredded Swiss cheese
- Minced parsley
- Assorted crackers
Mint Thins
By Reen
From Kraft Food & Family
- 1 pkg (8 oz) Baker's Semi-Sweet Chocolate
- 1/4 tsp peppermint extract
- 1 sleeve Ritz Crackers
- 1 peppermint candy cane, crushed
Classic Pimiento Cheese
By Reen
September 2015 Southern Living
- 1/3 cup mayonnaise
- 3 tablespoons cream cheese, at room temperature
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lemon juice or apple cider vinegar
- 1 1/2 teaspoons dried mustard
- 1 1/2 teaspoons hot sauce
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely grated onion
- 1 (12-oz.) jar diced pimiento
- 8 ounces coarsely shredded extra-sharp white Cheddar cheese
- 8 ounces coarsely shredded sharp yellow Cheddar cheese
Crispy Chocolate Snack-Cooking Light
By Reen
Jan/Feb 2013
- 2 Tb crispy rice cereal
- 2 Tb chopped dried cherries
- 1 tsp chopped almonds
- 1 Tb melted semisweet chocolate chips
Sweet Potato Casserole-Cooking Light Makeover
By Reen
Cooking Light November 2008 Amount per serving Calories: 258 Calories from fat: 32% Fat: 9
- Potatoes:
- 2 pounds sweet potatoes, peeled and chopped
- 3/4 cup granulated sugar
- 1/4 cup evaporated low-fat milk
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- Topping:
- 1 1/2 ounces all-purpose flour (about 1/3 cup)
- 2/3 cup packed brown sugar
- 1/8 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup chopped pecans