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Recipes
Apple-Pear Crumble Pie
By Reen
HEAT oven to 375ºF. MIX wafer crumbs, brown sugar and butter until well blended
- 24 cup Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
- 2 large baking apples, peeled, sliced
- 1 large fresh pear, peeled, sliced
- 1/3 cup granulated sugar
- 1/4 cup flour
- 1/2 tsp. ground cinnamon
- 1-1/4 cups thawed Cool Whip Whipped Topping
Shrimp Salad with Spring Pea Mix
By Reen
from Good Housekeeping
- 12 large eggs
- 1 lemon
- 3 sprig(s) fresh dill, leaves chopped, stems reserved
- 12 ounce(s) large shrimp (16- to 20-count), shelled and deveined
- 12 ounce(s) Yukon gold potatoes, scrubbed and cut into 1/2-inch chunks
- Salt
- Pepper
- 12 ounce(s) sugar snap peas, strings removed, cut in halves at an angle
- 1 1/2 cup(s) frozen peas
- 1 cup(s) plain yogurt
- 1 tablespoon(s) Dijon mustard
- 1/2 cup(s) finely chopped red onion (1 small onion)
- 3 stalk(s) celery, finely chopped
- 1 tablespoon(s) white wine vinegar
- 2 tablespoon(s) olive oil
Jerk Chicken Stuffed Mini Bell Peppers
By Reen
May 2012 Cooking Light
- 1/3 cup sliced green onions, divided
- 1/3 cup chopped shallots, divided
- 1 tablespoon brown sugar
- 3 tablespoons fresh lime juice, divided
- 2 tablespoons olive oil
- 1/2 teaspoon ground allspice
- 4 garlic cloves
- 1 large serrano chile, stemmed
- 8 bone-in chicken thighs, skinned
- 1/4 teaspoon salt
- Cooking spray
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons light sour cream
- 8 mini bell peppers
Spinach pie with Goat Cheese and Pine Nuts
By Reen
Cooking Light
- 1/3 cup olive oil, divided
- 2 cups minced onion (about 1 large)
- 5 (9-ounce) packages fresh spinach
- 2 cups (8 ounces) crumbled goat cheese
- 1/3 cup pine nuts, toasted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 sheets frozen phyllo dough, thawed
- Cooking spray
Peaches 'n' Cream Pie
By Reen
Taste of Home October/November 2006
- FILLING:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup plus 2 tablespoons cold butter, cubed
- 1 egg
- 1 teaspoon cider vinegar
- 5 to 7 tablespoons ice water
- 5 cups sliced peeled peaches
- 1 teaspoon lemon juice
- 3/4 cup plus 1 tablespoon sugar, divided
- 3 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
Mini Farfalle with Roasted Peppers, Onions, Feta & Mint
By Reen
Cooking Light March 2011
- 8 ounces mini farfalle pasta
- 1/4 cup pine nuts
- 1 tablespoon extra-virgin olive oil
- 1 cup prechopped onion
- 1/4 cup golden raisins
- 1 tablespoon minced garlic
- 1 cup sliced bottled roasted red bell peppers, rinsed and drained
- 1 cup (4 ounces) crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon black pepper
Country Ham Cheesecake
By Reen
Directions: 1 Preheat oven to 300 degrees
- 6 tablespoons butter, melted
- 3 cups oyster crackers
- 1 cup grated parmesan cheese
- 4 (8 ounce) packages cream cheese, room temp
- 7 large eggs
- 2 cups grated swiss cheese
- 1 cup cubed ham, 1/2 in cubes
- 1/3 cup chopped fresh chives
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Strawberry Whipped Sensation
By Reen
Line a 9x5-inch loaf pan with foil, with ends extending over sides of pan
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Cookies, finely chopped
- 1 Tbsp. butter, melted
Monkey Bread-Cooking Light
By Reen
4 pieces and 1 teaspoon sauce Calories: 234 Fat: 3
- 13 1/2 ounces all-purpose flour (about 3 cups)
- 4 3/4 ounces whole-wheat flour (about 1 cup)
- 1 teaspoon salt
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- 1 cup very warm fat-free milk (120° to 130°)
- 1/4 cup very warm orange juice (120° to 130°)
- 1/4 cup honey
- 2 tablespoons butter, melted
- Cooking spray
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 1/2 tablespoons fat-free milk, divided
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon 1/3-less-fat cream cheese
- 1 teaspoon vanilla extract
Mashed Potato Chicken Roll-Ups Recipe
By Reen
Flatten chicken to 1/2-in
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 tub (24 ounces) refrigerated cheddar mashed potatoes, divided
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1-1/2 cups seasoned bread crumbs
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk