Menu Enter a recipe name, ingredient, keyword...

Four Cheese Pasta Florentine

By

From Kraft Foods

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups mostaccioli, uncooked
  • 1 pkg. (10 oz.) frozen chopped spinach
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • garlic powder to taste

Details

Preparation

Step 1

HEAT oven to 375ºF.

COOK pasta as directed on package. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

BAKE 25 min. or until center is set

You'll also love

Review this recipe

Kluski Noodles Sausage Minestrone Soup with Orzo