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Recipes
Philly Cheesesteak - Cooking Light
By Reen
1. Place beef in freezer for 15 minutes
- 1 (12-ounce) flank steak, trimmed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 (5-inch) portobello mushroom caps
- 2 teaspoons extra-virgin olive oil, divided
- 1 cup thinly sliced onion
- 1 1/2 cups thinly sliced green bell pepper
- 2 teaspoons minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lower-sodium soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup 1% low-fat milk
- 1 ounce provolone cheese, torn into small pieces
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1/4 teaspoon dry mustard
- 4 (3-ounce) hoagie rolls, toasted
Marble cheesecake squares
By Reen
1. Preheat oven to 325. 2
- 1 cup chocolate graham cracker crumbs
- 1 Tb butter, melted
- 1 8 oz block 1/3 less fat cream cheese
- 3 tbs flour
- 3 large egg whites
- 1 large egg
- 2 8 oz blocks fat-free cream cheese
- 1 cup sugar
- 1 tbs vanilla extract
- 10 oz semisweet chocolate
Corn Spoonbread
By Reen
Preheat oven to 350 Stir all ingredients unitl mixed Pour into greased 11x7 dish Bake 35 mins
- 8.5 oz corn muffin mix
- 8 oz can creamed corn
- 8 oz can whole corn
- 8 oz sour cream
- 1/2 c. butter
- 2 large eggs
Fruit and Cream Streusel Squares
By Reen
Preheat oven to 350. Melt butter, add flour and powdered sugar; mix until crumbly
- CRUST:
- 3/4 c. butter, melted
- 2 1/2 c. flour
- 3/4 c. powdered sugar
- FILLING:
- 12 oz jam
- 1/4 c. flour
- TOPPING:
- 8 oz cream cheese, room temp
- 1/2 c. powdered sugar
- 1/4 c. walnuts chopped
Grilled chicken and avacado napoleons
By Reen
Place an oven rack in the lower 1/3 of the oven
- 2 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 by 5-inch) rectangles
- 4 (4-ounce) boneless and skinless chicken breast halves
- Kosher salt
- Olive oil, for drizzling
- 3 tablespoons reduced fat mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/2 large avocado, thinly sliced into 8 pieces
- 2 cups baby spinach leaves
Yellow Squash and Bell Pepper Torte
By Reen
From Gourmet
- 4 yellow bell peppers, halved lengthwise, stemmed, and seeded
- 5 to 6 tablespoons olive oil, divided
- 6 garlic cloves, thinly sliced
- 2 pounds yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided
- 1 pound red onions (2 medium), cut crosswise into 1/3-inch-thick rounds
- 3 tablespoons red-wine vinegar
- 1/2 cup grated Parmigiano-Reggiano
- 1/3 cup chopped basil
- Equipment: an 8- to 9-inch springform pan
- Garnish: Parmigiano-Reggiano shavings and basil leaves
Bacon-Parmesan Biscuits
By Reen
In large skillet, fry bacon over moderate heat until crisp, drain on paper towels and crumble finely
- 1/2 lb lean applewood smoked bacon slices
- 2 c all purpose flour
- 1 Tb baking powder
- 1/2 tsp salt
- cayenne pepper to taste
- 1/3 c chilled vegetable shortening
- 1 c fresh grated parmigiano-reggiano cheese
- 1 c milk
Strawberry Jam Bars
By Reen
PREHEAT oven to 350°F. Mix flour and 1 cup of the sugar in large bowl
- 1-1/4 cups flour
- 1-1/4 cups firmly packed light brown sugar, divided
- 3/4 cup butter, softened
- 2 cups whole grain cereal flakes with cranberries and almonds
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 egg
- 3/4 cup Kraft Pure Strawberry Jam
Short Rib Cheesesteak Sandwiches
By Reen
Cooking Light June 2013 Ruth Cousineau Calories: 356 Fat: 11
- 1 (12-ounce) French bread baguette
- 1/2 cup 1% low-fat milk $
- $
- 1 teaspoon all-purpose flour
- 1 teaspoon Dijon mustard
- 3/8 teaspoon salt, divided
- 2 ounces 50%-less-fat sharp cheddar cheese, shredded (about 1/2 cup)
- 2 teaspoons olive oil, divided
- 1 cup vertically sliced onion
- 4 garlic cloves, thinly sliced
- 1 large orange bell pepper, cut into strips
- 12 ounces lean boneless beef short ribs, trimmed and very thinly sliced
- 1/4 teaspoon freshly ground black pepper
Cheesy Chicken and Gravy
By Reen
Preheat oven to 350. Grease 9x13 pan put melted butter on bottom of 9x13 pan
- 2 lbs chicken breast
- 1/4 c. butter
- 1/4 c. flour
- 1 can evaporated milk
- 1 c. velvetta, cubed
- 1 can cream of chicken soup
- 1/2 c. onion, diced