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Recipes
Berries and Cream Dessert Triangles
By Reen
From Pillsbury
- Crust
- 2 rolls (16.5 oz) Pillsbury® refrigerated sugar cookie dough
- Filling
- 1 cup white vanilla baking chips (6 oz)
- 1 package (8 oz) cream cheese,softened
- Topping
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- 1 1/2 cups sliced fresh strawberries
- 2 cups fresh blueberries
Cheese and Chive Challah
By Reen
1. Combine first 3 ingredients in a large bowl; let stand 5 minutes or until bubbly
- 1 cup warm 2% reduced-fat milk (100° to 110°)
- 1 teaspoon sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3 tablespoons butter, melted
- 1 1/2 teaspoons salt
- 5 large egg yolks
- 3 large eggs
- 3/4 cup (3 ounces) shredded aged fontina cheese
- 1/2 cup finely chopped fresh chives
- 10.7 ounces bread flour (about 2 1/4 cups)
- 13.5 ounces all-purpose flour, divided (about 3 cups)
- Cooking spray
- 1 large egg
- 2 tablespoons water
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
Brown Soda Bread
By Reen
1. Preheat oven to 325°. 2
- * Cooking spray
- 11.25 * 11.25 ounces whole-wheat flour (about 2 1/2 cups)
- 2.25 * 2.25 ounces all-purpose flour (about 1/2 cup)
- 1/2 * 1/2 cup steel-cut oats (such as McCann's)
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon wheat germ
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups low-fat buttermilk
- 1 * 1 large egg, lightly beaten
Deviled Eggs
By Reen
peel and cut eggs in half remove yolks and combine all ingredients until smooth refill egg halves, dust paprika o
- 16 hard boiled eggs
- 3 Tb mayo
- 1 1/2 tsp mustard
- t tsp season salt
- paprika to dust
King Ranch Chicken
By Reen
Preheat oven 375. Grease 9x13 pan
- 1 pkg tortillas
- 3 c. cooked chicken
- 1 med onion, chopped
- 1 bell pepper, chopped
- 2 c. shredded cheese
- 1 tsp chili powder
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can RoTel drained
Coconut Dulce de Leche
By Reen
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves
- 2 14-ounce cans unsweetened coconut milk
- 1 1/2 cups (packed) golden brown sugar
- 1/2 teaspoon coarse kosher salt
Chocolate-Peppermint Striped Delight
By Reen
MIX wafer crumbs, butter and 2 Tbsp
- 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1/2 cup sugar, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups plus 2 Tbsp. cold milk, divided
- 1/4 cup finely crushed candy canes
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/4 cup coarsely crushed candy canes
Easy Sausage Cheese Balls
By Reen
Preheat oven to 400 ------------ Mix all ingredients, shape into balls or drop biscuits Bake 12-15 mins
- 1 lb cooked sausage/bacon or ham
- 3 c. shredded cheese
- 3 c. Bisquik or other baking mix
- 1/2 c. milk (or until wet)
Chicken Adobo
By Reen
Preheat oven 350. Puree veggies, herbs and broth
- 2 lbs chicken breast
- 1/2 c. chicken broth
- 1 c. finely chopped onion
- 2 garlic cloves, finely chopped
- 1/2 tsp oregano
- 3 Tb chili powder
- 1/2 tsp cumin
- 12 corn tortilla
- 1/2 c. green onion, chopped (garnish)
Bestest Brown Fudge Pie
By Reen
Preheat oven to 375. Beat eggs,set aside
- 4 tsp cocoa powder
- 4 tsp flour
- 1 tsp vanilla
- 1 c. sugar
- 2 eggs
- 1/2 c. butter, melted
- 1 regular frozen pie crust