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Recipes
Mexican Style Chicken Spagheti
By Reen
Saute onions and pepper. Add Rotel and soup
- 4 chicken breasts, cooked and shredded
- 3/4 pkg of velvetta, cubed
- 1 bell pepper, chopped
- 8 oz spagheti, cooked
- 1 can cream of chicken soup
- 1 can of Rotel
- small onion, chopped
Blueberry Strata
By Reen
Kraft Food & Family
- 12 slices firm white bread, cut into 1/2-inch cubes (about 8 cups)
- 2 cups fresh or frozen blueberries, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into small cubes
- 8 eggs
- 2-1/2 cups milk
- 2 tsp. ground cinnamon
- 1 cup maple-flavored or pancake syrup, divided
- 1/4 cup packed brown sugar
Shrimp Florentine with Caramelized Garlic
By Reen
Cooking Light
- Garlic:
- 1/2 tsp Kosher Salt
- 20 Garlic Cloves, peeled
- Cooking Spray
- Shrimp:
- 2 tsp Olive Oil
- 1 lb Medium Shrimp, peeled and deveined
- 1 tsp Butter
- 3/4 cup Half-and-Half
- 1/2 cup Chicken Broth, fat-free, less-sodium
- 1/3 cup (about 1 1/2 ounces) grated Parmesan Cheese
- 1/4 tsp Salt
- 1/4 tsp Crushed Red Pepper
- 1/8 tsp Black Pepper
- 2 cups frozen Loose-leaf Spinach, thawed, drained, and squeezed dry
- 4 cups hot cooked Linguine (about 8 ounces uncooked pasta)
Mini BBQ Turkey Meatballs
By Reen
These Mini BBQ Turkey Meatballs can be used with your favorite pasta, meatball sandwich or alone as appetizer with ...
- 2 tablespoons olive oil
- 4 tablespoons butter, melted
- 1/2 teaspoon liquid smoke
- 4 teaspoons Rib rub (any brand of BBQ rub)
- 1 pound turkey or chicken
- 1 egg
- 1/2 stalk celery, finely diced
- 3/4 cup bread crumbs
Strawberry Cream Pie
By Reen
In top of double broiler mix sugar and cornstarch
- 1 c. sugar
- 6 Tb cornstarch
- 2 1/2 c whole milk, scalded
- 2 eggs, slightly beaten
- 3 Tb butter
- 1/2 tsp vanilla
- 1 9-inch pastry pie shell, baked
- 2 c. strawberries, washed and hulled
- 1 c. heavy cream, whipped (or cool whip)
Beef Roll Ups
By Reen
Pound beef very thin, put red peper slice on each, top with basi and parm cheese
- 2 lbs beef round, 1/4 inch thick
- 1/2 c. basil, minced
- 2 oz roasted red pepper
- 1/4 c. parmesan cheese
- 6 slices prosciutto
- 2 cloves garlic
- 1/4 c. onion, diced
- 2 c. tomato sauce
Meyer Lemon Poppy Seed Scones
By Reen
Equipment needed: Baking sheet with either parchment paper of Silpat Silicone Mat Box grater or food processor, w...
- GLAZE:
- 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt (decrease or omit if using salted butter)
- 1 teaspoon poppy seeds
- 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
- 1/2 cup buttermilk (or half and half, or heavy cream)
- 1 large egg
- 1/4 tsp. Pure Lemon Oil (optional)
- Zest of 1 Meyer lemon (Eureka lemons work fine, too)
- 1/4 cup strained lemon juice
- 1 Tablespoons half & half (or heavy cream)
- 1 1/3 cup powdered sugar, sifted
Lemony Grilled Potato Salad
By Reen
1. Preheat grill to medium-high heat
- 2 pounds small Yukon gold potatoes
- 3 tablespoons extra-virgin olive oil, divided
- 1 small red onion, cut into 1/2-inch-thick slices
- 1 red bell pepper, cut in half and seeded
- Cooking spray
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 3 tablespoons fresh lemon juice
- 1 teaspoon capers
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Key Lime Pie
By Reen
Heat oven to 350°F. Combine graham-cracker crumbs, butter, and sugar in a medium bowl; mix well
- CRUST:
- 1 c graham-cracker crumbs
- 1/4 c. butter, melted
- 3 Tb sugar
- FILLING:
- 14 oz sweetened condensed milk
- 4 large egg yolks
- 1/2 c. freshly squeezed Key lime juice
Bacon Cheeseburger Quiche
By Reen
Brown hamburger in skillet with onion
- 1 pound very lean hamburger
- 1 small chopped onion
- 4 slices crisp-cooked bacon chopped in bits
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half-and-half
- 8 ounces shredded chedder or Swiss cheese
- Garlic powder to taste (optional)
- Freshly-ground white pepper to taste