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Recipes
Zucchini Patties
By KarenWebb
Yummy Zucchini patties
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Easy Chocolate Butter Cake
By KarenWebb
Easy Chocolate butter cake
- 125 grams room temperature butter
- 1/2 teaspoon vanilla essence
- 2 eggs
- 1/2 cup milk
- 1 cup sugar
- 1 1/2 cups SR flour
- 2 tablespoons cocoa
Moist Mississippi Mud Cake
By KarenWebb
A very light moist mud cake
- 250 g butter
- 150 g dark chocolate chopped
- 2 cups sugar
- 1 cup hot water
- 1/3 cup whiskey
- 1 tablespoon dry instant coffee
- 1 1/2 cups plain flour
- 1/4 cup SR flour
- 1/4 cup cocoa
- 2 eggs lightly beaten
Aunty Olive's YoYo biscuits
By KarenWebb
Scrumptious melt in your mouth biscuits
- Biscuit mix
- 4 oz room temp butter
- 4 oz icing sugar
- 6 oz plain flour
- 2 oz custard powder
- Filling
- 1/2 cup icing sugar
- 2 tablespoons room temp butter
- 2 teaspoons of custard powder
- 1/2 teaspoon vanilla essence
Easy mixed berry and apple crumble
By KarenWebb
preheat oven to 180 degrees Celsius Peel, core and cut the apples into wedges
- 12 small granny smith apples
- 1 dessert spoon castor sugar.
- 1 cup frozen mixed berries
- Crumble mix
- 1 cup (90g) rolled oats
- 1/2 cup (35g) shredded coconut
- 1/4 cup (55g) brown sugar
- 1/4 cup (40g) plain flour
- 50 g butter, softened
Lemon rosemary chicken
By KarenWebb
Preheat oven to 200°C. Place oil, garlic and rosemary in a mortar and pestle
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 tablespoons rosemary leaves
- 6 chicken marylands
- 2 lemons, cut into quarters
Sour Cream Sugar Cookies
By KarenWebb
Combine flour, baking powder, salt and nutmeg in a medium bowl, set aside
- Frosting:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2/3 cup granulated sugar
- 1/4 cup light stick butter, softened
- 1 egg white
- 3/4 teaspoon vanilla extract
- 1/4 cup reduced-fat sour cream
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 teaspoon lemon water
- 1 teaspoon grated lemon zest
- colored sugar (optional)
Mum's Chocolate Fudge
By KarenWebb
1. melt butter 2. add sugar condensed milk and syrup 3 stir over low heat until boil 4 reduce heat and simmer 10 mi
- 125 gram butter
- 2 tablespoons golden syrup
- 1 tin condensed milk
- I firm cup brown sugar
- 100 grams choc bits
- 1/2 cup walnuts
Maria's sticky fruit pudding with caramel sauce
By KarenWebb
Grease a deep 20cm cake tin, line base and sides with baking paper Combine fruit mince, water and soda in a large ...
- Amount Measure Ingredient -- Preparation Method
- 410 grams jar of fruit mince
- 3/4 cup boiling water
- 1 teaspoon bicarbonate of soda
- 60 grams butter -- chopped
- 1/2 cup firmly packed brown sugar
- 2 eggs -- lightly beaten
- 1 cup self-rising flour
- 1/2 cup plain flour
- CARAMEL SAUCE
- 250 grams butter -- chopped
- 1 cup firmly packed brown sugar
- 300 ml cream
Chicken & lentil hotpot
By KarenWebb
Heat 1 tbs oil in a large heavy-based saucepan over a medium-high heat
- 2 tbs olive oil
- 6 chicken thigh fillets (900g), trimmed and sliced into 3
- 1 large onion, finely sliced
- 2 cloves garlic, chopped
- 2 stalks celery, sliced on the diagonal
- 1 carrot, peeled and sliced
- 3 cups (750ml) chicken stock
- 1 cup (200g) brown or green lentils, rinsed well
- 2 potatoes, peeled and cut into 3cm chunks
- 2 medium tomatoes, chopped
- 2-3 sprigs of fresh marjoram
- 2 cups baby spinach
- Fresh crusty bread, to serve