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Hollyoak Osso Buco

Hollyoak Osso Buco

By

Sprinkle meat with salt and pepper then roll in the flour Brown meat on all sides remove meat and set aside add car...

  • 1.5 kilos osso buco
  • 3-4 tablespoons plain flour
  • 1 1/2 cup chopped onions
  • 1 cup chopped celery
  • 2 cups chopped carrots
  • 2 tablespoons chopped garlic
  • 1 small and 1 large can chopped toms
  • 1 1/2 cups dry white wine
  • juice from 1 orange
  • 1 1/2 cups water
  • 2 beef bouillon cubes
  • 1 teaspoon dry thyme
  • 3 sprigs fresh thyme
  • 2 teaspoons grated orange peel
  • 1 teaspoon grated lemon peel
  • 2 bay leaves
  • oil for cooking plus salt and pepper
0/5 (0 Votes)

Karens lasagne

Karens lasagne

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Heat oil in a large saucepan Add onions and cook stirring all the time until they are translucent add carrots and c...

  • Sauce:
  • 1 kg mince meat (premium)
  • 1 bottle of Passata or lego's sugo di pomodoro 700gm
  • 1 large can diced tomatoes
  • 2 cloves garlic (smashed)
  • 1 brown onion (Chopped very small)
  • 1 medium carrot (Chopped small)
  • 1/2 cup frozen baby peas
  • oil enough to cover the base of the pan
  • teaspoon of salt, shake of pepper, teaspoon dried basil and the same of oregano.
  • Lasagne:
  • 2 pkts fresh lasagne sheets
  • 1 large pkt mozzarella cheese
  • 1 small pkt ham (chopped)
  • Handfull of grated parmesan cheese
0/5 (0 Votes)

Parmenters paella

Parmenters paella

By

yummy paella

  • INGREDIENTS
  • Large pinch of saffron strands
  • 250 g chorizo or other spicy sausage in bite-size pieces
  • 2 tbs extra virgin olive oil
  • 500 g skinless chicken leg pieces
  • 1 large onion, chopped
  • 2 capsicums (one red, one green or yellow), cut into strips
  • 2 tsp chopped garlic
  • 2 or 3 tsp smoked paprika (or ordinary paprika powder)
  • white pepper to taste
  • 1 bay leaf
  • 3 cups medium rice
  • 1 cup cherry tomatoes, cut in half
  • 1 litre ± chicken stock
  • 400 g white fish fillets, cut into bite-size pieces
  • 12 raw prawns in shells
  • 12 mussels
  • 1 cup frozen peas (optiona
0/5 (0 Votes)

Red wine and garlic slow-cooked lamb shanks

Red wine and garlic slow-cooked lamb shanks

By

Preparation Time 20 minutes Cooking Time 75 minutes Heat oil in a large heavy-based saucepan over a medium-high...

  • 2 tsp olive oil
  • 2 tbs plain flour
  • Salt & freshly ground pepper
  • 4 lamb shanks, trimmed
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 2/3 cup (160ml) red wine
  • 700ml bottle Italian cooking sauce
  • 600 g Sebago (brushed) potatoes, peeled, chopped
  • 1/3 cup (80ml) low-fat milk, warmed
  • 250 g green beans
  • 1/3 cup chopped fresh continental parsley
  • 1 lemon, rind finely grated
  • 1 garlic clove, extra, crushed
4.6/5 (5 Votes)

Chewy coconut cookies

Chewy coconut cookies

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Chewy coconut cookies

  • 1 and 1/4 cup of plain flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 and 1/3 cup of shredded coconut
0/5 (0 Votes)

Slow-cooked lamb korma

Slow-cooked lamb korma

By

Preheat oven to 170°C/150°C fan-forced

  • 2 teaspoons vegetable oil
  • 4 lamb leg chops
  • 1 brown onion, chopped
  • 1/4 cup korma curry paste
  • 1/4 cup plain yoghurt
  • 2 medium desiree potatoes, chopped
  • 2 tablespoons chopped fresh coriander leaves
  • Pilaf
  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin seeds
  • 4 cardamom pods, bruised (see note)
  • 1 1/2 cups basmati rice
  • 2 cups chicken stock
4.3/5 (3 Votes)

Healthy meatloaf

Healthy meatloaf

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Method Preheat oven to 180°C

  • 500 g extra lean beef mince
  • 1 cup fresh wholemeal breadcrumbs
  • 1 small brown onion, grated
  • 1 carrot, peeled, coarsely grated
  • 2 tablespoons tomato sauce
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 1 egg, lightly beaten
  • 1/4 cup barbecue sauce
  • 8 chat potatoes, halved
  • 1 bunch Dutch carrots, peeled, trimmed
  • 150 g green beans, trimmed
4.5/5 (6 Votes)

Impossible Pie

Impossible Pie

By

A gorgeous easy easy desert

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1/2 cup plain flour
  • 1 cup coconut
  • 2 teaspoons vanilla
  • 2 cups milk
4/5 (1 Votes)

Easy oven-baked frittata

Easy oven-baked frittata

By

Easy Frittata

  • 2 medium (400g) sebago potatoes
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 70 g pancetta, chopped
  • 100 g baby spinach
  • 200 g red grape tomatoes, halved
  • 1 red capsicum, chopped
  • 8 eggs
  • 1/2 cup thickened cream
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup grated tasty cheese
0/5 (0 Votes)

Dad's Ginger Fluff Sponge Cake

Dad's Ginger Fluff Sponge Cake

By

Don't tell my Dad I have put his recipe online!!! It's THAT good

  • 4 eggs separated
  • 3/4 cup caster sugar
  • 3/4 cup cornflour
  • 1/2 teaspoon cinnamon
  • 2 heaped teaspoons ginger
  • 1 heaped teaspoon cocoa
  • 1 level teaspoon cream of tartar
  • 1/2 level teaspoon bicarb soda
  • 1 desert spoon golden syrup
0/5 (0 Votes)