KarenWebb's profile page
Recipes
perfect biscuit
By KarenWebb
Perfect recipe. Add anything you want to it or on top of it
- 1 egg yolk
- 150 g. Butter
- 100 g. white caster sugar
- 200 g. baking flour
- Pinch of salt
- Pinch of vanilla sugar
Chicken with roasted vegetable couscous
By KarenWebb
Preheat oven to 180ºC. Spread pumpkin, onion and tomatoes over a large oven tray
- 1/2 (about 750g) butternut pumpkin, peeled, deseeded, cut into 2cm cubes
- 1 red onion, cut into 8 wedges
- 1 x 250g punnet grape tomatoes
- 2 tablespoons olive oil
- 2 large single chicken breast fillets
- 1 3/4 cups chicken stock
- 1 1/2 cups couscous
Pavlova
By KarenWebb
Surefire pavlova with strawberries and white chocolate cream There are a lot of ''never-fail'' and ''perfect'' pav...
- 1/2 cup water
- 1 tbsp white vinegar
- 1 tbsp cornflour
- 4 egg whites
- 165 g castor sugar
- 1/2 tsp vanilla extract
- White chocolate cream
- 100 g white chocolate
- 300 ml thickened cream
- 2 punnets of strawberries, stalks removed
- Icing sugar, to dust
low fat oatmeal/sultana cookies
By KarenWebb
Preheat oven to 180°C. Line 2 baking trays with baking paper
- 1 free-range egg
- 1/4 cup macadamia nut oil
- 2 tablespoons apple puree
- 2/3 cup brown sugar
- 2 teaspoon vanilla extract
- 1 cup plain flour
- 1 teaspoon baking powder
- 1 cup rolled oats
- 100 g sultanas
- 50 g coconut
Baked Fish on Vegetables
By KarenWebb
Toss the zucchini, onion, tomato and olives with 1 tablespoon of the oil in a baking dish
- 2 zucchinis, cut into wedges
- 2 red onions, cut into wedges
- 3 tomatoes, cut into wedges
- 1/4 cup pitted black olives
- 1/4 cup (60ml) olive oil
- 4 x 180g thick skinless white fish fillets (such as ling)
- 1 small garlic clove, crushed
- 1 tbs lemon juice
- 1 tbs Dijon mustard
- 1/2 cup roughly chopped flat-leaf parsley
Low cholesterol, Low calorie, Low saturated fat, Diet, Oatmeal-Raisin Cookies Recipe
By KarenWebb
Preheat oven to 375 degrees
- 3/4 cup firmly packed brown sugar
- 2/3 cup applesauce
- 1/4 cup granulated sugar
- 2 large egg whites
- 1/3 cup skim milk
- 1 teaspoon vanilla extract
- 1 1/2 self rising flour
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups quick cooking oats
- 3/4 cup raisins
- Cooking spray
Tangy Osso Bucco
By KarenWebb
Tangy osso bucco. Traditional Osso Bucco with some orange juice for an added little bit of flavour
- 1.5 - 1.5 – 1.6 kilos beef shank (I use bone-in shank, the ones with marrow), cut meat into 2 – 2 1/2 inch sections
- 0.5 - 0.6 - 0.5 - 0.6 kilos extra shank bone with marrow (I have the butcher saw them into 2 inch sections)
- 3 - 3 – 4 tablespoons flour
- 1 - 1 – 1 1/2 cups chopped onions
- 1 - 1 cup chopped celery
- 2 - 2 cups chopped carrots
- 2 - 2 tablespoons chopped garlic
- 1.2 - 1.2 kilos canned chopped/crushed tomatoes (I use one 800 gram can and one 400 gram can)
- 1 1/2 - 1 1/2 cup dry white wine
- - Juice from 1 orange
- 1 1/2 - 1 1/2 cup water
- 2 - 2 beef bouillon cubes
- 1 - 1 teaspoon dried thyme
- 3 - 3 sprigs fresh thyme
- 2 - 2 teaspoons grated orange peel
- 1 - 1 teaspoon grated lemon peel
- 2 - 2 bay leaves
- - Olive oil for cooking
- - Sea salt and pepper
Anzac Biscuits
By KarenWebb
Preheat oven to 320 degrees
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup sugar
- 1 cup unsweetened coconut
- 1 tablespoon golden syrup (honey will work if you have to substitute.)
- 1/2 cup butter
- 1 1/2 teaspoons baking soda
- 2 tablespoons boiling water
Mums pavlova
By KarenWebb
pre heat oven to 200 Celsius grease oven tray, and lay baking paper on tray beat eggs whites with a pinch of salt u...
- 4-6 egg whites
- Pinch salt
- 225 grams castor sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla essence
- 2 level teaspoons cornflour
Karen's Lemon Meringue Pie
By KarenWebb
Tangy and sweet Lemon Meringue Pie
- Pastry
- 1 1/2 cups plain flour
- 1 tablespoon icing sugar
- 125 grams butter
- 1 tablespoon lemon juice
- 2 teaspoons water, approximately
- Filling
- 2/3 cup cornflour
- 1-cup sugar
- 2 cups water
- 4 teaspoons grated lemon rind
- 2/3 cups lemon juice
- 60 grams butter
- 6 egg yolks
- Meringue
- 3 egg whites
- 1/2 cup castor sugar