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Maria's sticky fruit pudding with caramel sauce

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Ingredients

  • Amount Measure Ingredient -- Preparation Method
  • 410 grams jar of fruit mince
  • 3/4 cup boiling water
  • 1 teaspoon bicarbonate of soda
  • 60 grams butter -- chopped
  • 1/2 cup firmly packed brown sugar
  • 2 eggs -- lightly beaten
  • 1 cup self-rising flour
  • 1/2 cup plain flour
  • CARAMEL SAUCE
  • 250 grams butter -- chopped
  • 1 cup firmly packed brown sugar
  • 300 ml cream

Details

Preparation

Step 1

Grease a deep 20cm cake tin, line base and sides with baking paper
Combine fruit mince, water and soda in a large bowl, mix well; stand 5
minutes.
Process mince mixture and butter until almost smooth.
return mixture to same bowl, stir in sugar, eggs and sifted flours; mix well.
Pour mixture into prepared pan, bake in moderate oven about 1 hour.
Serve the pudding warm with warm caramel sauce.
CARAMEL SAUCE
Combine all ingredients in medium pan, stir over heat until sugar is
dissolved.
simmer, uncovered about 5 minutes, or until sauce is thickened slightly.

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