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Recipes
CHOCOLATE PECAN BARS
By curly
Preheat oven to 350 degrees (325 for glass dish)
- 1 1/4 cups unsifted flour
- 1 cup confectioners’ sugar
- 1/3 cup unsweetened cocoa
- 1 cup cold butter
- 1 (14-oz) can Eagle Brand Sweetened Condensed Milk
- 1 egg
- 2 tsps vanilla
- 1 cup chopped pecans
CHOCOLATE PECAN-PIE BARS
By curly
In a mixing bowl stir together flour, granulated sugar, baking powder, and cinnamon
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup butter
- 1 cup finely chopped pecans
- 1/4 cup butter
- 1 square (1 oz) semisweet chocolate
- 3 beaten eggs
- 1-1/4 cups packed brown sugar
- 2 Tbsps bourbon or water
- 1 tsp vanilla
CREAMY CARROT CASSEROLE
By curly
Place 1 in. of water in a large saucepan; add carrots
- 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
- 1 cup mayonnaise
- 1 tablespoon grated onion
- 1 tablespoon prepared horseradish
- 1/4 cup shredded cheddar cheese
- 2 tablespoons buttered bread crumbs
CHICKEN CORDON BLEU IN PASTRY
By curly
On an ungreased baking sheet, separate dough into four rectangles; seal perforations
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/4 cup spreadable chive and onion cream cheese
- 4 thin slices deli ham
- 4 boneless skinless chicken breast halves
- 4 slices Swiss cheese
CREAMY SHELLS WITH BROCCOLI & HAM
By curly
Cook macaroni shells in boiling water according to directions
- 1 pkg (1 pound) medium-size macaroni shells
- 1/2 pound cooked ham
- 1 pkg (10 oz) frozen broccoli spears, thawed
- 1 clove garlic, crushed
- 1 stick butter
- 1 cup (1/2 cup pint) heavy cream
- 1 cup grated Parmesan cheese
ZUCCHINI SPICE BREAD
By curly
Preheat oven to 350 degrees
- 2 cups shredded zucchini
- 1 cup packed light brown sugar
- 2 Tbsps granulated sugar
- 2/3 cup vegetable oil
- 2 tsps vanilla
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsps ground cinnamon
- 3/4 tsp round nutmeg
- 1/4 tsp round ginger
- 1/8 tsp ground cloves
- 3/4 tsp salt
GREAT PUMPKIN DESERT
By curly
In a large bowl, beat first five ingredients until smooth
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix (regular size)
- 3/4 cup butter, melted
- 1-1/2 cups chopped walnuts
- Vanilla ice cream or whipped cream
EXTRAORDINARY CHOCOLATE CHIP COOKIES
By curly
Heat oven to 350 degrees
- 1 ½ cups softened butter
- 1 ¼ cups sugar
- 1 ¼ cups packed brown sugar
- 1 Tbsp vanilla
- 2 eggs
- 4 cups flour
- 2 tsp baking soda
- ½ tsp salt
- 1 24-oz bag chocolate chips (4 cups
- 2 cups chopped nuts
MOCK EGGNOG
By curly
In a large bowl, beat milk and pudding mix on low speed for 2 minutes
- 2 quarts cold milk
- 1 package (3.4 oz) instant French Vanilla or vanilla pudding mix
- 1/4 cup sugar
- 1 tsp ground nutmeg
- 1/8 tsp salt, optional
- 1 cup heavy whipping cream
- Additional nutmeg, optional
UPSIDE DOWN HOT FUDGE SPONGE PUDDING
By curly
Preheat oven to 350 degrees
- 2 tsp unsalted butter
- 1 cup all-purpose flour
- 1 1/4 cups granulated sugar
- 6 1/2 Tbsps unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 Tbsps unsalted butter, melted
- 1 tsp vanilla
- 1/2 cup packed light-brown sugar
- 1 1/4 cups cold water or cold black coffee