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Recipes
ITALIAN SHRIMP PUFFS
By curly
Heat oven to 375 degrees. In medium bowl, combine cream cheese, garlic, celery, basil, oregano, thyme and lemon ju...
- 8-oz pkg cream cheese, softened
- 1 garlic clove, minced
- 1/2 cup finely chopped celery
- 1/2 tsp basil leaves
- 1/8 tsp oregano leaves
- 1/8 tsp thyme leaves
- 1/2 tsp lemon juice
- 6 -oz bag frozen cooked shrimp, thawed, rinsed
- 2 (8-oz) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
ITALIAN BREADED PORK CHOPS
By curly
Preheat oven to 325 degrees F (160 degrees C)
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
SEASONED FRENCH BREAD
By curly
Butter one side of each slide of bread
- 1 loaf French bread, sliced
- Parmesan cheese
- Original blend "Mrs. Dash"
ROAST BEEF-CHEDDAR PANINI SANDWICHES
By curly
Southern Living SEPTEMBER 2005
- 1 large onion, sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup prepared creamy horseradish sauce, divided
- 8 slices whole wheat bread
- 1 pound deli roast beef slices
- 4 Cheddar, Swiss, or provolone cheese slices
- 1 tablespoon melted butter
WONDERFUL CARROT CAKE
By curly
In a large bowl, beat the sugars, eggs, oil, applesauce and vanilla until well blended
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 3 cups finely shredded carrots
- 1/2 cup chopped walnuts
- FROSTING (or use Cool Whip)
- 3 ounces cream cheese, softened
- 1 tablespoon fat-free milk
- 1 teaspoon vanilla extract
- 2-1/2 cups confectioners' sugar
- Dash salt
QUICK AND EASY STROGANOFF
By curly
Put all ingredients in Bean Pot
- 1 pound ground beef, cooked and drained
- 1 can Cream of Mushroom Soup
- 1 can French Onion Soup
QUICK-BAKED PASTA FAMILY STYLE
By curly
Bring 4 quarts water to a boil
- 2 Tbsps olive oil
- 1 pound lean coarse ground beef
- 3 cloves garlic, peeled and crushed
- 1/2 cup half and half
- 3/4 cup red marinara or spaghetti sauce
- 3/4 cup brown gravy
- 1/4 cup Parmesan or Romano cheese, freshly grated
- 1 tsp dried whole oregano
- 1/2 tsp dried whole rosemary
- Salt and black pepper, freshly ground, to taste
- 3/4 lb. penne pasta
- TOPPING: 1 cup Mozzarella or Swiss cheese, coarsely grated
Taco Seasoning
By curly
Add 1 to 3 Tbsps to 1 pound ground beef for tacos
- tsp each:
- 3 Tbsp chile powder
- 2 tsps ground cumin
- garlic powder
- dried oregano
- paprika
- 1/2 tsp black pepper
- 1/8 tsp cinnamon
- 1/4 tsp cayenne
TASTY ITALIAN CHICKEN
By curly
In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil until tender
- 1/2 cup chopped onion
- 1-1/8 teaspoons paprika, divided
- 3 teaspoons olive oil, divided
- 1-1/4 cups water
- 1/4 cup tomato paste
- 1 bay leaf
- 1/2 teaspoon reduced-sodium chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1-1/2 pounds chicken tenderloins
honey marinade for pork or chicken - Everyday Foods
By curly
This was yummy with pork! Easy - only thing is it needs to marinate for 1 to 3 hours before grilling
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1/4 cup red-wine vinegar
- 1/4 cup extra-virgin olive oil
- ground pepper