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LASAGNA

LASAGNA

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1. Heat oven to 350 degrees

  • 1 lb. ground beef
  • 26 oz jar spaghetti sauce
  • 1-3/4 cups (15 oz) ricotta cheese
  • 1 egg, slightly beaten
  • 1 cup (8 oz can) tomato sauce*
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried oregano leaves
  • 12 pieces oven ready lasagna
  • 4 cups (16 oz) shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

SWEET-AND-SOUR SAUSAGES

SWEET-AND-SOUR SAUSAGES

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In a large skillet, brown sausages in butter

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 Tbsp butter
  • 1 can (15-1/4 oz) sliced peaches, drained and halved
  • 1 cup chili sauce
  • 3/4 cup sugar
  • 1/2 cup ketchup
  • 1 tsp dried minced onion
  • 1 tsp curry powder
0/5 (0 Votes)

MOLTEN MOCHA CAKE

MOLTEN MOCHA CAKE

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In a large bowl, beat eggs, sugar, butter and vanilla until blended

  • 4 eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional
0/5 (0 Votes)

BEEF BOURGUIGNON

BEEF BOURGUIGNON

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Sprinkle beef with salt and pepper

  • 3 pounds beef stew meat
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups beef broth
  • 1-1/2 cups dry red wine or additional beef broth, divided
  • 3/4 pound medium fresh mushrooms, quartered
  • 1 large sweet onion, chopped
  • 2 medium carrots, sliced
  • 1 thick-sliced bacon strip, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Italian tomato paste
  • Hot cooked egg noodles
0/5 (0 Votes)

CHICKEN WITH CARMELIZED ONIONS

CHICKEN WITH CARMELIZED ONIONS

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Coat a large skillet with cooking spray and place over medium heat until hot

  • 6 cups thinly sliced onions
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp ground red pepper
  • 1/4 tsp black pepper
  • 1/2 cup low-salt chicken broth, divided
  • 1/4 cup balsamic vinegar
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

CHICKEN POTPIE TURNOVERS

CHICKEN POTPIE TURNOVERS

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In a large saucepan over medium heat, bring chicken, 2 cups milk, 3 sprigs thyme, and 3/4 teaspoon each salt and pe...

  • 1 1/2 pound(s) boneless, skinless chicken breasts
  • 2 cup(s) + 1 tablespoon(s) low-fat milk
  • 5 sprig(s) thyme
  • Salt Freshly ground pepper
  • 1 tablespoon(s) olive oil
  • 5 shiitake mushrooms, sliced
  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 5 ounce(s) (about 1 cup) frozen green peas
  • 1 tablespoon(s) cornstarch
  • 1 egg white
  • 8 (7 inches each) frozen empanada disks, thawed
5/5 (1 Votes)

FROZEN LIME CAKE

FROZEN LIME CAKE

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In a small bowl, combine almonds, cookies and butter

  • 1-1/2 cups ground almonds
  • 3/4 cup crushed gingersnap cookies (about 15 cookies)
  • 1/3 cup butter, melted
  • 2 pints pineapple coconut or vanilla ice cream, softened
  • 4 cups lime sherbet, softened
  • Whipped topping, optional
0/5 (0 Votes)

ZUCCHINI BREAD #1

ZUCCHINI BREAD #1

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Heat oven to 325 degrees. Coat two 8 x 4-inch loaf pans with cooking spray

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 1/2 cups sugar
  • 1/4 tsp ground cloves
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups packed shredded zucchini
  • 1 small carrot, shredded
  • 3 tsps vanilla
  • 1 cup chopped walnuts
0/5 (0 Votes)

APPLESAUCE - BAREFOOT CONTESSA

APPLESAUCE - BAREFOOT CONTESSA

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Place the zest and juice of the oranges and lemon in a large bowl

  • 2 large navel oranges, zested and juiced
  • 1 lemon, zested and juiced
  • 3 pounds Granny Smith apples (about 6 to 8 apples)
  • 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
  • 1/2 cup light brown sugar, packed
  • 4 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • Directions
  • Preheat the oven to 350 degrees F.
0/5 (0 Votes)

HEARTY SPAGHETTI SAUCE

HEARTY SPAGHETTI SAUCE

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In a bowl, combine first 6 ingredients

  • MEATBALLS:
  • 1 egg
  • 1/4 cup milk
  • 1 cup soft bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp minced fresh parsley
  • 1 pound ground beef
  • SAUCE:
  • 1 pound Italian sausage links, cut into 2-inch pieces
  • 1 large onion, chopped
  • 2 cans (28 oz ea) plum or whole tomatoes, drained and diced
  • 2 cans (8 oz ea) tomato sauce
  • 1 can (14.5 oz) beef broth
  • 1 can (6 oz) tomato paste
  • 2 garlic cloves, minced
  • 2 tsps each dried basil, oregano and parsley flakes
  • 2 tsps sugar
  • Salt and pepper to taste
  • Hot cooked spaghetti
  • Grated Parmesan cheese
0/5 (0 Votes)