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Recipes
APPLE PIE WITH PECAN CRUMB TOPPING
By curly
Prepare topping: Combine flour, brown sugar, cinnamon and ginger in small bowl
- Crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light-brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 stick unsalted butter, cut in pats
- 1 cup chopped pecans
- 1 refrigerated single ready-rolled piecrust
- 3 pounds Golden Delicious apples, peeled, cored and thinly sliced
- 1/2 cup packed light-brown sugar
- 3 Tbsps all-purpose flour
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 Tbsp lemon juice
BBQ SAUCE MEATBALLS
By curly
In a large bowl, combine the egg, cheese, bread crumbs and onion
- SAUCE:
- 1 egg, beaten
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/4 cup seasoned bread crumbs
- 1/4 cup finely chopped onion
- 2 pounds ground beef
- 2 cups ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
HOLIDAY SPECIAL EGGNOG
By curly
Mix egg yolks, sugar and salt in a 4 quart saucepan
- 4 eggs, separated
- 2/3 cup sugar
- 1/4 tsp salt
- 2 quarts real half and half
- 2 T powdered sugar
- 1 cup brandy or rum
- 1 tsp cinnamon
- 1 tsp nutmeg
RANCH DRESSING
By curly
In a large bowl, whisk together all ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill weed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp ground black pepper
EASY SLOPPY JOES
By curly
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix (I use my own recipe for onion soup mix)
- 14 hamburger buns, split
EASTER MERINGUE CUPS
By curly
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 3 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 cup lemon curd
- 1 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled and sliced
- 1/2 cup fresh raspberries
- 1/3 cup mandarin oranges
- 1/3 cup cubed fresh pineapple
MOLASSES CORN PUFFS
By curly
Combine cornmeal, flour, baking powder, and salt in medium bowl Cut in butter with pastry blender until mixture is...
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 tsps baking powder
- 1/4 tsp salt
- 5 Tbsps cold butter, cut in small pieces
- 2 Tbsps light molasses
- 6 Tbsps milk
LEMON CHIFFON PIE (Aunt Clara)
By curly
Bake a 10-inch pie shell in lower part of oven at 400 degrees for 10 to 15 minutes until golden brown
- 1 large box Jello brand cook & serve lemon pie filling
- 1-1/2 cups sugar
- pinch of salt
- 1-1/2 cups water
- 1 Tbsp grated lemon rind
- 1/3 cup lemon juice
- 4 eggs (separated)
- 8 Tbsp sugar (2 Tablespoons for each egg white)
- 1 envelope Knox gelatin
- 1/4 cup water to dissolve the gelatin
- 1/2 tsp cream of tartar
- Cool Whip
BEEF & RICE STUFFED CABBAGE ROLLS
By curly
In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender
- SAUCE:
- 12 cabbage leaves
- 1 cup cooked brown rice
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 can (8 ounces) tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
TANGY POTATO SALAD
By curly
Combine first 6 ingredients in a blender; process until smooth
- 1/2 cup 1% low-fat cottage cheese
- 1/4 cup skim milk
- 2 Tbsps white vinegar
- 1/4 tsp celery salt
- 1/4 tsp dried dill
- 1/4 tsp dry mustard
- 6 cups cubed peeled red potatoes
- 1/2 cup sliced green onions
- 1/2 cup diced celery
- 2 Tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp white pepper