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Recipes
Soda Bread, Seeded Whole Grain
By OralW
1. Mix millet, quinoa, amaranth, 1 cup oats, 1 cup buttermilk, and ½ cup water in a small bowl
- 1/4 cup millet
- 1/4 cup quinoa
- 2 tablespoons amaranth
- 1 cup old-fashioned oats, plus more for topping
- 2 1/4 cups buttermilk, divided, plus more for brushing
- 1 tablespoon vegetable oil, plus more for pan
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons flax-seed
- 1 tablespoon kosher salt
- 2 teaspoons baking soda
- 1/4 cup sunflower seeds, plus more for topping
- 4 tablespoons unsalted butter, cut into pieces
- 3 tablespoons brown rice syrup or mild-flavored (light) molasses
Gingerbread Mini Cakes
By OralW
1. Preheat oven to 350 degrees
- 1/4 cup (1/2 stick) unsalted butter, room temp, plus more for muffin cups
- 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine salt
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree
- 1/2 cup unsulfured molasses
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 cup confectioners' sugar, sifted
Easy Pastry Shop Apple Tart
By OralW
Preheat the oven to 400 degrees F
- FOR THE CRUST:
- 1/2 cup butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- FOR THE CREAM FILLING:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- FOR THE TOP:
- 3 apples, peeled and thinly sliced
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 cup slivered almonds or chopped walnuts
Chicken Adobo (Filipino)
By OralW
1. Toss chicken with soy sauce in large bowl
- 8 (5- to 7- ounce) bone-in chicken thighs, trimmed
- 1/3 cup soy sauce
- 1 (13 1/2-ounce) can coconut milk
- 3/4 cup cider vinegar
- 8 garlic cloves, peeled
- 4 bay leaves
- 2 teaspoons pepper
- 1 scallion, sliced thin
Pecan Pie, Old Fashioned
By OralW
1. MAKE FILLING: Adjust oven rack to lowest position and heat oven to 450 degrees
- 1 cup maple syrup
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter, cut into 1/2" pieces
- 1/2 teaspoon salt
- 6 large egg yolks, lightly beaten
- 1 1/2 cups pecans, toasted and chopped
- 1 9" unbaked pie shell, chilled in pie plate for 30 minutes
Cheesecake Cookies
By OralW
Combine flour, baking powder, and salt in a bowl
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 8-ounce packages cream cheese, softened
- 2 1/2 sticks butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups graham cracker crumbs
- 2 cans (20-ounce) cherry pie filling (or your favorite kind)
Zucchini-Tortilla Casserole (Pastel Azteca)
By OralW
Recipe courtesy Marcela Valladolid
- Vegetable oil, for frying
- 12 corn tortillas
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 small white onion, chopped
- 2 large tomatoes, boiled 30 seconds, peeled, and pureed (to yield 2 cups)
- 3 tablespoons unsalted butter
- 4 1/2 cups chopped zucchini (from 3 large zucchini)
- 1 1/2 cup fresh corn off the cob (from 1 ear)
- 3 poblano chiles charred, seeded, deveined, and chopped
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- 3 cups shredded Oaxaca cheese, or Monterey Jack
- 3/4 cup Mexican crema or creme fraiche
Cinnamon-Sour Cream Scones with Candied Ginger
By OralW
1. Line a baking sheet with parchment paper and lightly flour a work surface
- PULSE:
- 2 3/4 cups all-purpose flour
- 6 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp each baking soda and table salt
- ADD:
- 1 stick cold unsalted butter cubes (8 Tbsp)
- 3/4 cup finely chopped candied ginger
- 1 cup sour cream
- 1 egg, lightly beaten
- COMBINE:
- 4 tsp coarse sugar
- 1/4 tsp ground cinnamon
- BRUSH:
- 1 egg beaten with 1 Tbsp water
Pie Dough
By OralW
Basic recipe
- # 2 cups all-purpose flour
- # 1 teaspoon coarse salt
- # 1 cup (2 sticks) cold, unsalted butter, cut into pieces
- # 1/2 cup cold milk or water
Chocolate Chubby Cookies
By OralW
These yummy chocolate chubby cookies with chopped nuts are the perfect pick me up treat
- 1 cup pecans and walnuts, chopped
- 8 ounces bittersweet bar chocolate
- 4 tablespoons unsalted butter
- 1/3 cup all purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1/2 teaspoon each baking soda and table salt
- 2 eggs
- 1/3 cup each granulated sugar and light brown sugar, packed
- 1 teaspoon each pure vanilla and almond extract
- 1 cup semisweet chocolate chips (6-ounces)