Menu Enter a recipe name, ingredient, keyword...

OralW's profile page

Recipes

Biscuits, Fluffy Buttermilk Drop

Biscuits, Fluffy Buttermilk Drop

By

1. Preheat oven to 450°. 2

  • 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
  • 3.6 ounces white whole-wheat flour (about 3/4 cup)
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter
  • 1 1/4 cups very cold fat-free buttermilk
  • 1 tablespoon canola oil
4.5/5 (14 Votes)

Ancho Chile-Mexican Chocolate Cookies

Ancho Chile-Mexican Chocolate Cookies

By

These chocolate cookies are amazing! The slight hint of heat with the crunch of pumpkin seeds sets these treats ove

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoon ground ancho chili powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 3/4 cups unsalted butter (1 1/2-sticks)
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup dark chocolate chunks
  • 1/2 cup unsalted pepitas, lightly toasted
4.5/5 (2 Votes)

Lentils, Warm French

Lentils, Warm French

By

Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for ...

  • 2 tablespoons plus 1/4 cup good olive oil
  • 1 leek, white and light green parts, sliced 1/4-inch thick
  • 2 carrots, scrubbed and 1/2-inch-diced
  • 1 teaspoon minced garlic
  • 1 cup French green Le Puy lentils
  • 1 whole onion, peeled and stuck with 6 whole cloves
  • 1 white turnip, cut in half
  • 1 teaspoon unsalted butter
  • 4 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
5/5 (2 Votes)

Cake, Malted Chocolate

Cake, Malted Chocolate

By

Cake 1. Preheat oven to 350°

  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup malted milk powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup coffee, cooled, divided-1/2 in cake
  • BRUSH WITH:
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1/4 cup of cooled coffee
  • GLAZE:
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup malted milk powder
  • 1/4 teaspoon kosher salt
  • Chocolate pearls; coarsely chopped malt balls (for serving; optional)
4.5/5 (31 Votes)

Beer Bread

Beer Bread

By

Preheat oven to 350°. In a large bowl, combine the flour, salt, baking powder, sugar and HERBS if using

  • Topping:
  • 3 Cups all-purpose flour
  • 1 1/2 tsp. salt (Brent likes SEA SALT)
  • 1 1/2 TB. baking powder (1 TB. plus 11/2 tsp.)
  • 3 TB. sugar
  • 1/2 tsp. OREGANO or BASIL or CRACKED ROSEMARY (optional)
  • 1 12-oz. bottle beer, room temperature (Brent likes Stroh's which can be hard to find-Pabst Blue Ribbon or Miller work well)
  • 1/2 stick butter (1/4 Cup), melted
  • 1/4 tsp. GRANULATED GARLIC POWDER, optional)
4.5/5 (23 Votes)

Chocolate Chip Cookies, Martha's

Chocolate Chip Cookies, Martha's

By

Picture this - crispy edges, soft and chewy centers with lots of chocolate chips! Serve with a glass of cold milk a...

  • 2 3/4 2 3/4 3/4 cups unbleached all-purpose flour
  • 1 1/4 1 1/4 1/4 teaspoons kosher salt
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon baking soda
  • 1 1/4 1 1/4 1/2 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 1 1/4 1/4 cups dark-brown sugar
  • 3/4 3/4 3/4 cup granulated sugar
  • 2 2 2 large eggs, room temperature
  • 1 1 1 teaspoon pure vanilla extract
  • 4 1/2 4 1/2 1/2 cups semisweet chocolate chips
4.8/5 (16 Votes)

Walnut Cake

Walnut Cake

By

Serve this for dessert or with coffee or tea for breakfast

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 6 tablespoons raw sugar, divided
  • 7 cups walnut halves
  • 3/4 cup all-purpose flour
  • 1 1/2 cups almond flour or almond meal
  • 3/4 cup granulated sugar
  • 6 large eggs
  • 3/4 cup heavy cream
  • 1/2 cup plain whole-milk yogurt
  • 1 teaspoon kosher salt
  • 1 vanilla bean, split lengthwise
  • Whipped cream
4/5 (1 Votes)

Cornbread, Southern

Cornbread, Southern

By

Preheat the oven to 425 degrees F and position a rack in the middle

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
5/5 (5 Votes)

Lane Cake

Lane Cake

By

1. MIX BATTER Adjust oven rack to middle position and heat oven to 350 degrees

  • Cake
  • 1 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups cake flour
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
  • Filling
  • 5 tablespoons bourbon
  • 1 tablespoon heavy cream
  • 1 teaspoon cornstarch
  • Salt
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup pecans
  • 3/4 cup golden raisins
  • 4 tablespoons unsalted butter
  • 3/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Frosting
  • 2 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • 2/3 cup light corn syrup
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Buttermilk Honey Biscuits

Buttermilk Honey Biscuits

By

Secret: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough

  • 5 cups flour
  • 1 tbsp kosher salt
  • 5 tbsp sugar
  • 1 tbsp baking powder
  • 16 tbsp unsalted butter, frozen
  • 1 3/4 cups buttermilk
  • 2 tbsp honey
  • 1 tbsp rosemary, finely chopped
0/5 (0 Votes)